German Style Pepperoni
Packaged product Vegetables Co-op
German Style Pepperoni contains 391 kcal per 100 g.
Roughly 86% of its calories come from fat, with 14% from protein and 0.9% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 391 kcal | |
| Total fat L | 45 g | 58% |
| Saturated fat L | 17 g | 85% |
| Sodium L | 1,424 mg | 62% |
| Total carbohydrates L | 1.1 g | 0.4% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 16 g | 32% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 0.9%
- Fat 86%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16 gin the top quarter of vegetables (median 2.5 g)
- Fiber0.5 gin the lowest quarter of vegetables (median 2 g)
- Sugars1 gbelow the median for vegetables (median 2.1 g)
- Fat45 gin the top quarter of vegetables (median 5.4 g)
- Saturated fat17 gin the top quarter of vegetables (median 1.1 g)
- Sodium1,424 mgin the top quarter of vegetables (median 338 mg)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Co-op
- Barcode
- 5000129293388
- Quantity
- 90 g
- Category
- Vegetables
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pork (83%), pork fat, salt, maltodextrin, paprika, dextrose, colour (beetroot red), white pepper, dried chilli, black pepper, paprika extract, garlic, pepper extract, chilli extract, preservative (sodium nitrite)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Big Slice Pepper Jack Kraft | 391 | 21.7 g | 0 g | 30.4 g |
| Big Slice Pepper Jack Kraft | 391 | 21.7 g | 0 g | 30.4 g |
| Pepper Jack First Street | 391 | 26.1 g | 4.3 g | 30.4 g |
| Big Slice Pepper Jack Kraft | 391 | 21.7 g | 0 g | 30.4 g |
| Protein & Supergreen Vega | 391 | 54.3 g | 28.3 g | 7.6 g |
| Monterey Jack with Jalapeño Peppers H-E-B | 391 | 26.1 g | 0 g | 30.4 g |
| Corny Protein soft Corny | 391 | 30 g | 33.1 g | 20 g |
| Shitake Mushroom Jerky Vegky | 391 | 7.7 g | 57 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in German Style Pepperoni?
100 g of German Style Pepperoni has 391 kcal.
Is German Style Pepperoni high in protein?
German Style Pepperoni contains 16 g of protein per 100 g (32% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.5 g).
How many carbs are in German Style Pepperoni?
German Style Pepperoni has 1.1 g of total carbohydrates per 100 g, including 0.5 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in German Style Pepperoni?
German Style Pepperoni contains 45 g of fat per 100 g, of which 17 g is saturated (85% of the Daily Value).
How much sodium is in German Style Pepperoni?
100 g contains 1,424 mg of sodium, 62% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 10, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000129293388. License: ODbL 1.0 (Open Food Facts). Source record dated August 10, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.