German Salami Slices
Packaged product Meat Sainsbury's
German Salami Slices contains 331 kcal per 100 g.
Roughly 70% of its calories come from fat, with 28% from protein and 2% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 370 kcal per 100 g across 1,988 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 331 kcal | |
| Total fat L | 25.8 g | 33% |
| Saturated fat L | 10.2 g | 51% |
| Sodium L | 1,332 mg | 58% |
| Total carbohydrates L | 1.7 g | 0.6% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 1.7 g | 3% |
| Protein L | 22.8 g | 46% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 2%
- Fat 70%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22.8 gbelow the median for meat (median 24 g)
- Sugars0 gin the lowest quarter of meat (median 0.5 g)
- Fat25.8 gbelow the median for meat (median 30 g)
- Saturated fat10.2 gbelow the median for meat (median 12 g)
- Sodium1,332 mgin the lowest quarter of meat (median 1,560 mg)
- Protein per 100 kcal6.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sainsbury's
- Barcode
- 00494939
- Category
- Salami
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pork, Salt, Beetroot, White Pepper, Garlic, Glucose Syrup, Red Wine, Antioxidants: Ascorbic Acid, Sodium Ascorbate; Preservative: Sodium Nitrite.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltGarlicGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Baguette Salami luftgetrocknet REWE | 331 | 25.9 g | 0.5 g | 25 g |
| Salami Edeka Bio | 331 | 21 g | 1 g | 27 g |
| Salame di cinghiale ginepro e alloro Renzini | 331 | 34 g | 0.1 g | 22 g |
| Salami mit Gorgonzola Rewe | 331 | 26 g | 0.5 g | 25 g |
| Taglio fresco - Kind salami ancient recipe Citterio | 331 | 28 g | 0.5 g | 24 g |
| Spianata Italiana Beretta | 331 | 26 g | 0.5 g | 25 g |
| Salami geräuchert K-Bio | 332 | 21 g | 1 g | 27 g |
| Salami extra GutBio | 332 | 21 g | 1 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in German Salami Slices?
100 g of German Salami Slices has 331 kcal.
Is German Salami Slices high in protein?
German Salami Slices contains 22.8 g of protein per 100 g (46% of the 50 g Daily Value). About 28% of its calories come from protein. Compared with other meat, that is below the median (median 24 g).
How many carbs are in German Salami Slices?
German Salami Slices has 1.7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in German Salami Slices?
German Salami Slices contains 25.8 g of fat per 100 g, of which 10.2 g is saturated (51% of the Daily Value).
How much sodium is in German Salami Slices?
100 g contains 1,332 mg of sodium, 58% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00494939. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.