Genova Pesto
Packaged product Vegetables Trader Joe's
Genova Pesto contains 464 kcal per 100 g. A serving, 1 serving, 56 g (56 g) provides about 260 kcal.
Roughly 93% of its calories come from fat, with 4% from protein and 3% from carbohydrates (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (458 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 464 kcal | |
| Total fat L | 50 g | 64% |
| Saturated fat L | 5.4 g | 27% |
| Cholesterol L | 8.9 mg | 3% |
| Sodium L | 393 mg | 17% |
| Total carbohydrates L | 3.6 g | 1% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.4 g | 11% |
| Iron L | 1.6 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 3%
- Fat 93%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.4 gabove the median for vegetables (median 4.9 g)
- Fiber1.8 gbelow the median for vegetables (median 1.9 g)
- Sugars0 gin the lowest quarter of vegetables (median 2 g)
- Fat50 gabove the median for vegetables (median 45 g)
- Saturated fat5.4 gbelow the median for vegetables (median 6.3 g)
- Sodium393 mgin the lowest quarter of vegetables (median 880 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Trader Joe's
- Barcode
- 00157599
- Quantity
- 7 oz
- Label serving
- 1 serving (56 g)
- Category
- Green pestos
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
mate: Candla (Basil, Parmesan Cheese (Pasteur apar, Gnymes, Povedered Cellulose), Walnuts, Garlic,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Garlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto alla Genovese Aldi | 464 | 3.5 g | 6.2 g | 47 g |
| Pesto Alla Genovese Deluxe Lidl | 464 | 4.5 g | 8.7 g | 45.4 g |
| Grøn Pesto REMA 1000 | 465 | 4.5 g | 7.3 g | 46 g |
| Pesto verde Auchan | 465 | 5.2 g | 9.5 g | 45 g |
| Pesto Savino | 466 | 6.7 g | 9.3 g | 45 g |
| Salsa Pesto Verde Dia | 462 | 4.8 g | 3.4 g | 47.4 g |
| Green Pesto with Basil Baresa | 462 | 4.4 g | 6.7 g | 45.9 g |
| Pesto al basilico Aro | 467 | 4.6 g | 4.2 g | 47 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Genova Pesto?
100 g of Genova Pesto has 464 kcal. Serving, 1 serving, 56 g (56 g): about 260 kcal.
How much protein is in Genova Pesto?
Genova Pesto contains 5.4 g of protein per 100 g (11% of the 50 g Daily Value), or 3 g in serving, 1 serving, 56 g (56 g). About 4% of its calories come from protein. Compared with other vegetables, that is above the median (median 4.9 g).
How many carbs are in Genova Pesto?
Genova Pesto has 3.6 g of total carbohydrates per 100 g, including 1.8 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Genova Pesto?
Genova Pesto contains 50 g of fat per 100 g, of which 5.4 g is saturated (27% of the Daily Value).
How much sodium is in Genova Pesto?
100 g contains 393 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00157599. License: ODbL 1.0 (Open Food Facts). Source record dated June 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.