Genoa Salami & Provolone

Packaged product Meat Private Selection

Genoa Salami & Provolone contains 381 kcal per 100 g. A serving, 2 rolls, 42 g (42 g) provides about 160 kcal.

Roughly 69% of its calories come from fat, with 28% from protein and 3% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.

100 g provides 27% of the Daily Value for calcium and 14% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

381kcal per 100 g
26.2 gprotein
2.4 gcarbohydrates
28.6 gfat
160kcal in serving, 2 rolls, 42 g (42 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 381 kcal
Total fat L 28.6 g 37%
Saturated fat L 14.3 g 71%
Trans fat L 0 g
Cholesterol L 119 mg 40%
Sodium L 1,214 mg 53%
Total carbohydrates L 2.4 g 0.9%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 26.2 g 52%
Vitamin D L 0 µg0%
Calcium L 357 mg27%
Iron L 1.7 mg9%
Potassium L 643 mg14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28%Carbohydrates: 3%Fat: 69%381kcal / 100 g
  • Protein 28%
  • Carbohydrates 3%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium27%Potassium14%Iron9%Vitamin D0%

Nutritional insights

  • Protein26.2 gin the top quarter of meat (median 17.2 g)
  • Fiber0 gin the lowest quarter of meat (median 0.046 g)
  • Sugars0 gin the lowest quarter of meat (median 1 g)
  • Fat28.6 gin the top quarter of meat (median 8.6 g)
  • Saturated fat14.3 gin the top quarter of meat (median 3.1 g)
  • Sodium1,214 mgin the top quarter of meat (median 394 mg)
  • Protein per 100 kcal6.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Private Selection
Barcode
0011110657435
Label serving
2 rolls (42 g)
Category
Meat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Genoa Salami & Provolone?

100 g of Genoa Salami & Provolone has 381 kcal. Serving, 2 rolls, 42 g (42 g): about 160 kcal.

Is Genoa Salami & Provolone high in protein?

Genoa Salami & Provolone contains 26.2 g of protein per 100 g (52% of the 50 g Daily Value), or 11 g in serving, 2 rolls, 42 g (42 g). About 28% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.2 g).

How many carbs are in Genoa Salami & Provolone?

Genoa Salami & Provolone has 2.4 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Genoa Salami & Provolone?

Genoa Salami & Provolone contains 28.6 g of fat per 100 g, of which 14.3 g is saturated (71% of the Daily Value).

What vitamins and minerals does Genoa Salami & Provolone contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (27% DV) and potassium (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Genoa Salami & Provolone?

100 g contains 1,214 mg of sodium, 53% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 22, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011110657435. License: ODbL 1.0 (Open Food Facts). Source record dated June 22, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.