How many calories are in Gelato, Mediterranean Mint?

100 g of Gelato, Mediterranean Mint has 200 kcal. Serving, 0.5 cup, 100 g (100 g): about 200 kcal.

How much protein is in Gelato, Mediterranean Mint?

Gelato, Mediterranean Mint contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 4 g in serving, 0.5 cup, 100 g (100 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.2 g).

How many carbs are in Gelato, Mediterranean Mint?

Gelato, Mediterranean Mint has 25 g of total carbohydrates per 100 g, including 0 g of fiber and 24 g of sugars.

How much fat is in Gelato, Mediterranean Mint?

Gelato, Mediterranean Mint contains 10 g of fat per 100 g, of which 7 g is saturated (35% of the Daily Value).

What vitamins and minerals does Gelato, Mediterranean Mint contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (12% DV) and Vitamin A (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Gelato, Mediterranean Mint?

100 g contains 55 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 1, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Gelato, Mediterranean Mint

Packaged product Sweets and Desserts Talenti

Gelato, Mediterranean Mint contains 200 kcal per 100 g. A serving, 0.5 cup, 100 g (100 g) provides about 200 kcal.

Roughly 49% of its calories come from carbohydrates, with 44% from fat and 8% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (215 kcal per 100 g).

100 g provides 12% of the Daily Value for calcium and 10% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

200kcal per 100 g

4 gprotein

25 gcarbohydrates

10 gfat

200kcal in serving, 0.5 cup, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	200 kcal
Total fat L	10 g	13%
Saturated fat L	7 g	35%
Trans fat L	0 g
Cholesterol L	40 mg	13%
Sodium L	55 mg	2%
Total carbohydrates L	25 g	9%
Dietary fiber L	0 g	0%
Total sugars L	24 g
Protein L	4 g	8%
Vitamin A L	90 µg	10%
Vitamin C L	1.2 mg	1%
Calcium L	150 mg	12%
Iron L	0.36 mg	2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 8%
Carbohydrates 49%
Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein4 gabove the median for sweets and desserts (median 3.2 g)
Fiber0 gin the lowest quarter of sweets and desserts (median 0.4 g)
Sugars24 gabove the median for sweets and desserts (median 21.9 g)
Fat10 gbelow the median for sweets and desserts (median 10.3 g)
Saturated fat7 gabove the median for sweets and desserts (median 6.5 g)
Sodium55 mgbelow the median for sweets and desserts (median 68 mg)
Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	300 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	200 kcal	200 kcal
Protein	4 g	4 g
Carbohydrates	25 g	25 g
Fat	10 g	10 g
Fiber	0 g	0 g
Sugars	24 g	24 g
Sodium	55 mg	55 mg

Product details

Brand: Talenti
Barcode: 0816680010211
Label serving: 0.5 cup (100 g)
Category: Frozen desserts
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk, sugar, cream, chocolate, dextrose, natural flavors, fresh mint, vanilla, carob gum, soy lecithin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk Sugar Cream

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2440758. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
Open Food Facts, record 0816680010211. License: ODbL 1.0 (Open Food Facts). Source record dated July 1, 2023. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.