Gelato indulgences
Packaged product Sweets and Desserts Breyers
Gelato indulgences contains 190 kcal per 100 g. A serving, 0.5 cup, 79 g (79 g) provides about 150 kcal.
Roughly 57% of its calories come from carbohydrates, with 35% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.
100 g provides 17% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 190 kcal | |
| Total fat L | 7.6 g | 10% |
| Saturated fat L | 5.1 g | 25% |
| Trans fat L | 0 g | |
| Cholesterol L | 19 mg | 6% |
| Sodium L | 70 mg | 3% |
| Total carbohydrates L | 27.8 g | 10% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 20.2 g | |
| Protein L | 3.8 g | 8% |
| Vitamin A L | 152 µg | 17% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 101 mg | 8% |
| Iron L | 0.46 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 57%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.8 gabove the median for sweets and desserts (median 3.2 g)
- Fiber1.3 gabove the median for sweets and desserts (median 0.4 g)
- Sugars20.2 gbelow the median for sweets and desserts (median 21.9 g)
- Fat7.6 gbelow the median for sweets and desserts (median 10.3 g)
- Saturated fat5.1 gbelow the median for sweets and desserts (median 6.5 g)
- Sodium70 mgabove the median for sweets and desserts (median 68 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 506 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 190 kcal | 190 kcal |
| Protein | 3.8 g | 3.8 g |
| Carbohydrates | 27.9 g | 27.8 g |
| Fat | 7.6 g | 7.6 g |
| Fiber | 1.3 g | 1.3 g |
| Sugars | 20.3 g | 20.2 g |
| Sodium | 70 mg | 70 mg |
Product details
- Brand
- Breyers
- Barcode
- 0077567426505
- Label serving
- 0.5 cup (79 g)
- Category
- Frozen desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk, sugar, cream, corn syrup, cocoa (processed with alkali), fructose, contains 2% or less of each of the following: whey, chocolate liquor, cocoa butter, mono and diglycerides, carob bean gum, guar gum, carrageenan, soy lecithin (emulsifier), natural flavors, yellow 5, blue 1, vitamin a plamitate, annatto (for color), pgpr (emulsifier), caramel color, water.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarCreamCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dairy Free Salted Caramel Non-Dairy Frozen Dessert Vemondo | 190 | 1 g | 28 g | 9 g |
| Summer fruit gateau Conditorei Coppenrath & Wiese | 190 | 3 g | 26 g | 7.7 g |
| Gelato vaschetta Gelindo | 190 | 2.8 g | 28.3 g | 7.2 g |
| Cassata Tradizioni di Sicilia | 190 | 2.3 g | 24.9 g | 9 g |
| Settedelizie Gelati a Tavola | 190 | 2.4 g | 29 g | 10.2 g |
| Giolito cioccolino Giolito | 190 | 4.5 g | 33 g | 4 g |
| Gelato Tiramisù Lattebusche | 190 | 3.2 g | 28 g | 6.5 g |
| Gustafson's, Ice Cream, Neapolitan Cedar Crest Specialties Inc. | 190 | 3.2 g | 23.8 g | 9.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2030748. License: CC0 1.0 (U.S. public domain). Source record dated January 12, 2021. Imported November 6, 2026.
- Open Food Facts, record 0077567426505. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.