Gelato
Packaged product Sweets and Desserts Hyvee
Gelato contains 108 kcal per 100 g. A serving, 4.4 oza, 130 ml (130 g) provides about 140 kcal.
Roughly 59% of its calories come from carbohydrates, with 38% from fat and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 214 kcal per 100 g across 5,447 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 108 kcal | |
| Total fat L | 4.6 g | 6% |
| Saturated fat L | 3.9 g | 19% |
| Trans fat L | 0 g | |
| Cholesterol L | 35 mg | 12% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 16.2 g | 6% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 15.4 g | |
| Protein L | 0.77 g | 2% |
| Vitamin A L | 46.2 µg | 5% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 77 mg | 6% |
| Iron L | 0.55 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 59%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.77 gin the lowest quarter of sweets and desserts (median 3.2 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.3 g)
- Sugars15.4 gin the lowest quarter of sweets and desserts (median 21.9 g)
- Fat4.6 gin the lowest quarter of sweets and desserts (median 10.3 g)
- Saturated fat3.9 gbelow the median for sweets and desserts (median 6.4 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 68 mg)
- Protein per 100 kcal0.71 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hyvee
- Barcode
- 0075450138559
- Label serving
- 4.4 OZA (130 ml)
- Category
- Frozen desserts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk, sugar, refined coconut oil*, caramel sugar, glucose syrup, dextrose, mono and diglycerides of fatty acids, carob seed flour, guar gum, carrageenan, natural flavorings.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarCoconut oilGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gelato Hyvee | 108 | 0.77 g | 16.2 g | 3.9 g |
| Stimulo sucettes de sorbet Leader Price | 108 | 0 g | 27 g | 0 g |
| Sorbetto Ciao Bella | 108 | 0 g | 26.5 g | 0 g |
| 250 cal chocolate praliné You | 108 | 4.3 g | 17 g | 4.1 g |
| Granita di Limone Baiodì | 108 | 0 g | 26.8 g | 0 g |
| Kæmpe Læske Premier Is | 108 | 0.5 g | 21 g | 2.5 g |
| Sorbetto al limone analcolico Gelati Supreme | 108 | 0.01 g | 26 g | 0 g |
| Lemon Granita Medigel | 108 | 0 g | 26.7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gelato?
100 g of Gelato has 108 kcal. Serving, 4.4 oza, 130 ml (130 g): about 140 kcal.
How much protein is in Gelato?
Gelato contains 0.77 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 4.4 oza, 130 ml (130 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 3.2 g).
How many carbs are in Gelato?
Gelato has 16.2 g of total carbohydrates per 100 g, including 0 g of fiber and 15.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gelato?
Gelato contains 4.6 g of fat per 100 g, of which 3.9 g is saturated (19% of the Daily Value).
How much sodium is in Gelato?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0075450138559. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.