Gelato

Packaged product Other Foods Culinary Circle

Gelato contains 233 kcal per 100 g. A serving, 90 g (90 g) provides about 210 kcal.

Roughly 48% of its calories come from carbohydrates, with 41% from fat and 11% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

233kcal per 100 g
6.7 gprotein
28.9 gcarbohydrates
11.1 gfat
210kcal in serving, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 233 kcal
Total fat L 11.1 g 14%
Saturated fat L 4.4 g 22%
Trans fat L 0 g
Cholesterol L 22 mg 7%
Sodium L 178 mg 8%
Total carbohydrates L 28.9 g 11%
Dietary fiber L 1.1 g 4%
Total sugars L 22.2 g
Protein L 6.7 g 13%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 111 mg9%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 48%Fat: 41%233kcal / 100 g
  • Protein 11%
  • Carbohydrates 48%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9%Vitamin A0%Vitamin C0%Iron0%

Nutritional insights

  • Protein6.7 gbelow the median for other foods (median 6.9 g)
  • Fiber1.1 gbelow the median for other foods (median 1.8 g)
  • Sugars22.2 gin the top quarter of other foods (median 3.5 g)
  • Fat11.1 gabove the median for other foods (median 6.4 g)
  • Saturated fat4.4 gabove the median for other foods (median 1.9 g)
  • Sodium178 mgbelow the median for other foods (median 236 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L111 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 269 kcal233 kcal
Protein 7.4 g6.7 g
Carbohydrates 32.1 g28.9 g
Fat 12.3 g11.1 g
Fiber 1.2 g1.1 g
Sugars 24.7 g22.2 g
Sodium 0.2 mg178 mg

Product details

Brand
Culinary Circle
Barcode
0041130389443
Quantity
90 g
Label serving
90 g
Category
Other Foods
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

SKIM MILK, SUGAR, PEANUT BUTTER REVEL (PEANUTS, CORN OIL, SUGAR, SALT), SWEET CREAM BUTTERMILK, CREAM, CORN SYRUP, WHEY, COCOA (PROCESSED WITH ALKALI), MONO AND DIGLYCERIDES, GUAR GUM, CALCIUM SULFATE, CAROB BEAN GUM, CARRAGEENAN, VITAMIN A PALMITATE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugarCreamPeanutSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gelato?

100 g of Gelato has 233 kcal. Serving, 90 g (90 g): about 210 kcal.

How much protein is in Gelato?

Gelato contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 6 g in serving, 90 g (90 g). About 11% of its calories come from protein. Compared with other other foods, that is below the median (median 6.9 g).

How many carbs are in Gelato?

Gelato has 28.9 g of total carbohydrates per 100 g, including 1.1 g of fiber and 22.2 g of sugars.

How much fat is in Gelato?

Gelato contains 11.1 g of fat per 100 g, of which 4.4 g is saturated (22% of the Daily Value).

How much sodium is in Gelato?

100 g contains 178 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1907411. License: CC0 1.0 (U.S. public domain). Source record dated March 3, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0041130389443. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.