Gelato
Packaged product Sweets and Desserts Cold Fusion
Gelato contains 163 kcal per 100 g. A serving, 0.5 cup, 98 g (98 g) provides about 160 kcal.
Roughly 59% of its calories come from carbohydrates, with 32% from fat and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 163 kcal | |
| Total fat L | 6.1 g | 8% |
| Saturated fat L | 3.6 g | 18% |
| Trans fat L | 0 g | |
| Cholesterol L | 20 mg | 7% |
| Sodium L | 61 mg | 3% |
| Total carbohydrates L | 25.5 g | 9% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 21.4 g | |
| Protein L | 4.1 g | 8% |
| Vitamin A L | 61.2 µg | 7% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 102 mg | 8% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 59%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.1 gabove the median for sweets and desserts (median 3.2 g)
- Fiber1 gabove the median for sweets and desserts (median 0.4 g)
- Sugars21.4 gbelow the median for sweets and desserts (median 21.9 g)
- Fat6.1 gbelow the median for sweets and desserts (median 10.3 g)
- Saturated fat3.6 gbelow the median for sweets and desserts (median 6.5 g)
- Sodium61 mgbelow the median for sweets and desserts (median 68 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 204 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 163 kcal | 163 kcal |
| Protein | 4.1 g | 4.1 g |
| Carbohydrates | 25.5 g | 25.5 g |
| Fat | 6.1 g | 6.1 g |
| Fiber | 1 g | 1 g |
| Sugars | 21.4 g | 21.4 g |
| Sodium | 61 mg | 61 mg |
Product details
- Brand
- Cold Fusion
- Barcode
- 0890069001236
- Label serving
- 0.5 cup (98 g)
- Category
- Frozen desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk, sugar, coconut pulp and milk, coconut flakes, cream, nonfat dry milk, dextrose, maltodextrin, glucose syrup, stabilizer (mono - and diglycerides, guar gum, cellulose gum, carob bean gum, carageenan), natural flavors.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarCreamGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| A Frozen Dairy Dessert Deli-Cream | 163 | 3.1 g | 22.4 g | 7.1 g |
| Palazzolo's, Gelato, Cafe Mocha P.G.I. Of Saugatuck Inc. | 163 | 3.9 g | 20.2 g | 9.6 g |
| Palazzolo's, candy gelato, pink peppermint Palazzolo's | 163 | 2.9 g | 18.3 g | 8.7 g |
| Dark Chocolate Mint Gelato Palazzolo's | 163 | 3.9 g | 19.2 g | 9.6 g |
| Lattebusche Lattebusche | 163 | 1.1 g | 29 g | 4.3 g |
| Délices façon pavlova Thiriet | 163 | 2 g | 33 g | 2.3 g |
| Winter snowman lowfat ice cream Kemps | 163 | 4.1 g | 24.5 g | 4.1 g |
| Frosty trees mint lowfat ice cream with candy sprinkled Kemps | 163 | 4.1 g | 26.5 g | 5.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1902821. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0890069001236. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.