How many calories are in Gelatin Dessert, Orange?

100 g of Gelatin Dessert, Orange has 364 kcal. Serving, 22 g, 0.25 package (22 g): about 80 kcal.

How much protein is in Gelatin Dessert, Orange?

Gelatin Dessert, Orange contains 9.1 g of protein per 100 g (18% of the 50 g Daily Value), or 2 g in serving, 22 g, 0.25 package (22 g). About 10% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.5 g).

How many carbs are in Gelatin Dessert, Orange?

Gelatin Dessert, Orange has 86.4 g of total carbohydrates per 100 g, including 0 g of fiber and 86.4 g of sugars.

How much fat is in Gelatin Dessert, Orange?

Gelatin Dessert, Orange contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Gelatin Dessert, Orange?

100 g contains 364 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Gelatin Dessert, Orange

Packaged product Sweets and Desserts Jell-O

Gelatin Dessert, Orange contains 364 kcal per 100 g. A serving, 22 g, 0.25 package (22 g) provides about 80 kcal.

Roughly 90% of its calories come from carbohydrates, with 10% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (347 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

364kcal per 100 g

9.1 gprotein

86.4 gcarbohydrates

0 gfat

80kcal in serving, 22 g, 0.25 package (22 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	364 kcal
Total fat L	0 g	0%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	364 mg	16%
Total carbohydrates L	86.4 g	31%
Dietary fiber L	0 g	0%
Total sugars L	86.4 g
Added sugars L	86.4 g	173%
Protein L	9.1 g	18%
Vitamin D L	0 µg	0%
Calcium L	0 mg	0%
Iron L	0 mg	0%
Potassium L	0 mg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 10%
Carbohydrates 90%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein9.1 gin the top quarter of sweets and desserts (median 3.5 g)
Fiber0 gin the lowest quarter of sweets and desserts (median 1.1 g)
Sugars86.4 gin the top quarter of sweets and desserts (median 17.5 g)
Fat0 gin the lowest quarter of sweets and desserts (median 2.2 g)
Saturated fat0 gin the lowest quarter of sweets and desserts (median 1 g)
Sodium364 mgin the top quarter of sweets and desserts (median 92 mg)
Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	364 kcal	364 kcal
Protein	9.1 g	9.1 g
Carbohydrates	86.4 g	86.4 g
Fat	0 g	0 g
Fiber	n/a	0 g
Sugars	86.4 g	86.4 g
Sodium	368 mg	364 mg

Product details

Brand: Jell-O
Barcode: 0043000200049
Quantity: 3oz
Label serving: 22 g (0.25 PACKAGE)
Category: Dessert mixes
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, gelatin, adipic acid (for tartness), contains less than 2% of natural and artificial flavor, disodium phosphate and sodium citrate (control acidity), fumaric acid (for tartness), yellow 6, red 40, bha (preservative).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

Similar products

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Moelleux au chocolat Cora	364	6 g	77 g	2.8 g
sponge cake with creamy filling Hostess Twinkies	364	2.6 g	61 g	11.7 g
Préparation pour entremets chocolat U	365	7.2 g	70 g	2.9 g
Preparation Pour Gateau Semoule Aux Raisins France delices	365	5.2 g	82 g	0.8 g
Rice Pudding BioTechUSA	365	6 g	81 g	1.4 g
Crème pâtissière et flan pâtissier Impérial	363	0.3 g	89.8 g	0.3 g
postre sabor a limón a la crema BC	363	1 g	90 g	0 g
Deluxe chocolate cupcakes Green's	363	5.2 g	47.9 g	16.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2565947. License: CC0 1.0 (U.S. public domain). Source record dated June 1, 2023. Imported November 6, 2026.
Open Food Facts, record 0043000200049. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.