Gefüllte Paprika
Packaged product Beverages Bofrost
Gefüllte Paprika contains 110 kcal per 100 g.
Roughly 49% of its calories come from fat, with 33% from carbohydrates and 17% from protein (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 56 kcal per 100 g across 50,609 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 110 kcal | |
| Total fat L | 5.9 g | 8% |
| Saturated fat L | 3.4 g | 17% |
| Sodium L | 272 mg | 12% |
| Total carbohydrates L | 9 g | 3% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 2.7 g | |
| Added sugars L | 0.026 g | 0.1% |
| Protein L | 4.7 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 33%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.7 gabove the median for beverages (median 0.6 g)
- Fiber1.1 gabove the median for beverages (median 0 g)
- Sugars2.7 gbelow the median for beverages (median 4.9 g)
- Fat5.9 gin the top quarter of beverages (median 0.1 g)
- Saturated fat3.4 gin the top quarter of beverages (median 0.1 g)
- Sodium272 mgin the top quarter of beverages (median 32 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bofrost
- Barcode
- 0866469105072
- Quantity
- 660g
- Category
- herzhaft
- Packaging
- Film,de:tiefkühlkware
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Gemüsepaprika 47,1%, Kritharaki-Nudeln 11,8% (Wasser, _Hartweizengrieß_), Paprikawürfel, Frischkäse (Milch, Käsereikulturen, mikrobielles Lab, Salz, Verdickungsmittel (Johannisbrotkernmehl)), Mozzarella schnittfest 4,8% (Milch, Salz, Kartoffelstärke, Käsereikulturen, mikrobielles Lab), frittierte Zwiebeln (Zwiebeln, Rapsöl), schwarze Oliven (Oliven 3,7%, Salz), Weichkäse in Salzlake gereift (Milch, Salz, Käsereikulturen, mikrobielles Lab), Joghurt, Gewürze (Knoblauch, weißer Pfeffer, Muskat), Kartoffelstärke, Tomatenmark, Sauerrahm, Gurken, Kräuter (Petersilie, Basilikum, Thymian, Oregano), Salz, modifizierte Kartoffelstärke, Erbseneiweiß, Rapsöl, Zucker, Olivenöl, Milcheiweiß.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionTomatoCreamSaltRapeseed (canola) oilSugarOlive oilMilk
Frequently asked questions
How many calories are in Gefüllte Paprika?
100 g of Gefüllte Paprika has 110 kcal.
How much protein is in Gefüllte Paprika?
Gefüllte Paprika contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value). About 17% of its calories come from protein. Compared with other beverages, that is above the median (median 0.6 g).
How many carbs are in Gefüllte Paprika?
Gefüllte Paprika has 9 g of total carbohydrates per 100 g, including 1.1 g of fiber and 2.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gefüllte Paprika?
Gefüllte Paprika contains 5.9 g of fat per 100 g, of which 3.4 g is saturated (17% of the Daily Value).
How much sodium is in Gefüllte Paprika?
100 g contains 272 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0866469105072. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.