Gazpacho Cold Soup

Packaged product Soups and Sauces H-E-B

Gazpacho Cold Soup contains 28 kcal per 100 g. A serving, 247 g (247 g) provides about 69 kcal.

Roughly 69% of its calories come from carbohydrates, with 19% from fat and 12% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 116 kcal per 100 g across 22,679 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

28kcal per 100 g
0.81 gprotein
4.9 gcarbohydrates
0.61 gfat
69kcal in serving, 247 g (247 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 28 kcal
Total fat L 0.61 g 0.8%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 126 mg 5%
Total carbohydrates L 4.9 g 2%
Dietary fiber L 1.2 g 4%
Total sugars L 2.4 g
Protein L 0.81 g 2%
Vitamin A L 36 µg4%
Vitamin C L 0 mg0%
Calcium L 61 mg5%
Iron L 0.44 mg2%
Potassium L 28 mg0.6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 69%Fat: 19%28kcal / 100 g
  • Protein 12%
  • Carbohydrates 69%
  • Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium5%Vitamin A4%Iron2%Potassium0.6%Vitamin C0%

Nutritional insights

  • Protein0.81 gin the lowest quarter of soups and sauces (median 2.1 g)
  • Fiber1.2 gabove the median for soups and sauces (median 1 g)
  • Sugars2.4 gbelow the median for soups and sauces (median 3.6 g)
  • Fat0.61 gbelow the median for soups and sauces (median 2.8 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.79 g)
  • Sodium126 mgin the lowest quarter of soups and sauces (median 417 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 11.4 kcal28 kcal
Protein 0.33 g0.81 g
Carbohydrates 2 g4.9 g
Fat 0.25 g0.61 g
Fiber 0.49 g1.2 g
Sugars 0.98 g2.4 g
Sodium 0.051 mg126 mg

Product details

Brand
H-E-B
Barcode
0041220980871
Quantity
247 g
Label serving
247 g
Category
Soups and Sauces
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

DICED TOMATOES, TOMATO JUICE, ZUCCHINI, WATER, RED BELL PEPPERS, EXTRA VIRGIN OLIVE OIL, ONIONS, CUCUMBER JUICE CONCENTRATE, CILANTRO, PARSLEY, GARLIC, POTASSIUM CHLORIDE, JALAPENO PEPPERS, INULIN, SEA SALT, ASCORBIC ACID, CALCIUM CHLORIDE, CITRIC ACID.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoOlive oilOnionGarlicSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gazpacho Cold Soup?

100 g of Gazpacho Cold Soup has 28 kcal. Serving, 247 g (247 g): about 69 kcal.

How much protein is in Gazpacho Cold Soup?

Gazpacho Cold Soup contains 0.81 g of protein per 100 g (2% of the 50 g Daily Value), or 2 g in serving, 247 g (247 g). About 12% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.1 g).

How many carbs are in Gazpacho Cold Soup?

Gazpacho Cold Soup has 4.9 g of total carbohydrates per 100 g, including 1.2 g of fiber and 2.4 g of sugars.

How much fat is in Gazpacho Cold Soup?

Gazpacho Cold Soup contains 0.61 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Gazpacho Cold Soup?

100 g contains 126 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 24, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2621394. License: CC0 1.0 (U.S. public domain). Source record dated July 28, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0041220980871. License: ODbL 1.0 (Open Food Facts). Source record dated February 24, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.