Garlic Vinaigrette
Packaged product Fats and Oils Specially Selected
Garlic Vinaigrette contains 400 kcal per 100 g.
Roughly 78% of its calories come from fat, with 22% from carbohydrates and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in fats and oils on FoodFactly, where the median is 300 kcal per 100 g across 1,320 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 36.7 g | 47% |
| Saturated fat L | 3.3 g | 17% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 23.3 g | 8% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 20 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 22%
- Fat 78%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of fats and oils (median 0.7 g)
- Sugars20 gin the top quarter of fats and oils (median 5.3 g)
- Fat36.7 gabove the median for fats and oils (median 26.7 g)
- Saturated fat3.3 gabove the median for fats and oils (median 3.3 g)
- Sodium200 mgin the lowest quarter of fats and oils (median 700 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Specially Selected
- Barcode
- 4099100141580
- Category
- Salad dressings
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
canola oil, cider vinegar, sugar, water, garlic, sea salt, black pepper, basil, oregano, garlic powder, sodium alginate
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilVinegarSugarGarlicSalt
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|---|---|---|---|---|
| Garden Passion Dressing Maison Orphéon | 400 | 3.3 g | 6.7 g | 40 g |
| Homestyle Ranch Dressing & Dip Litehouse | 400 | 3.3 g | 6.7 g | 40 g |
| Mighty Caesar Dressing Wegmans | 400 | 3.3 g | 6.7 g | 40 g |
| Classics ranch salad dressing jug gluten free Hellmann's | 400 | 0 g | 3.3 g | 43.3 g |
| Creamy Caesar Dressing Daiya | 400 | 0 g | 13.3 g | 43.3 g |
| Buttermilk Ranch Dressing Nature's Promise | 400 | 3.3 g | 6.7 g | 43.3 g |
| Avocado Oil Dairy-Free Garden Ranch Briannas | 400 | 0 g | 3.3 g | 43.3 g |
| Classic Ranch Dressing, Classic Clover valley | 400 | 0 g | 3.3 g | 46.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Garlic Vinaigrette?
100 g of Garlic Vinaigrette has 400 kcal.
How much protein is in Garlic Vinaigrette?
Garlic Vinaigrette contains 0 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein. Compared with other fats and oils, that is in the lowest quarter (median 0.7 g).
How many carbs are in Garlic Vinaigrette?
Garlic Vinaigrette has 23.3 g of total carbohydrates per 100 g, including 0 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Garlic Vinaigrette?
Garlic Vinaigrette contains 36.7 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).
How much sodium is in Garlic Vinaigrette?
100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 30, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099100141580. License: ODbL 1.0 (Open Food Facts). Source record dated September 30, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.