How many calories are in Garlic Texas Toast?

100 g of Garlic Texas Toast has 375 kcal. Serving, 1 slice, 40 g (40 g): about 150 kcal.

How much protein is in Garlic Texas Toast?

Garlic Texas Toast contains 7.5 g of protein per 100 g (15% of the 50 g Daily Value), or 3 g in serving, 1 slice, 40 g (40 g). About 8% of its calories come from protein. Compared with other other foods, that is above the median (median 7.4 g).

How many carbs are in Garlic Texas Toast?

Garlic Texas Toast has 37.5 g of total carbohydrates per 100 g, including 2.5 g of fiber and 2.5 g of sugars.

How much fat is in Garlic Texas Toast?

Garlic Texas Toast contains 22.5 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).

What vitamins and minerals does Garlic Texas Toast contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (38% DV), Thiamin (B1) (29% DV) and iron (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Garlic Texas Toast?

100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Garlic Texas Toast

Packaged product Other Foods Hannaford

Garlic Texas Toast contains 375 kcal per 100 g. A serving, 1 slice, 40 g (40 g) provides about 150 kcal.

Roughly 53% of its calories come from fat, with 39% from carbohydrates and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 38% of the Daily Value for Folate (B9), 29% of the Daily Value for Thiamin (B1) and 14% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

375kcal per 100 g

7.5 gprotein

37.5 gcarbohydrates

22.5 gfat

150kcal in serving, 1 slice, 40 g (40 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	375 kcal
Total fat L	22.5 g	29%
Saturated fat L	5 g	25%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	600 mg	26%
Total carbohydrates L	37.5 g	14%
Dietary fiber L	2.5 g	9%
Total sugars L	2.5 g
Added sugars L	0 g	0%
Protein L	7.5 g	15%
Vitamin D L	0 µg	0%
Thiamin (B1) L	0.35 mg	29%
Folate (B9) L	150 µg	38%
Calcium L	52 mg	4%
Iron L	2.5 mg	14%
Potassium L	92 mg	2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 8%
Carbohydrates 39%
Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein7.5 gabove the median for other foods (median 7.4 g)
Fiber2.5 gabove the median for other foods (median 1.8 g)
Sugars2.5 gbelow the median for other foods (median 3.2 g)
Fat22.5 gin the top quarter of other foods (median 6.6 g)
Saturated fat5 gabove the median for other foods (median 2 g)
Sodium600 mgin the top quarter of other foods (median 248 mg)
Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	5 g
Polyunsaturated fat L	11.2 g

Carotenoids (1)

Vitamin D (D2 + D3), International Units L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	275 kcal	375 kcal
Protein	7.5 g	7.5 g
Carbohydrates	37.5 g	37.5 g
Fat	11.3 g	22.5 g
Fiber	2.5 g	2.5 g
Sugars	2.5 g	2.5 g
Sodium	550 mg	600 mg

Product details

Brand: Hannaford
Barcode: 0041268146079
Quantity: 40 g
Label serving: 1 slice (40 g)
Category: Other Foods
Nutri-Score: B as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

BREAD: ENRICHED WHEAT FLOUR [FLOUR, ASCORBIC ACID, NIACIN, IRON, AZODICARBONAMIDE, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID, ALPHA AMYLASE], WATER, SOYBEAN OIL, YEAST, SALT, SUGAR, CALCIUM SULFATE, SODIUM STEAROYL LACTYLATE (

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Yeast Salt Sugar Wheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2432815. License: CC0 1.0 (U.S. public domain). Source record dated February 16, 2018. Imported November 6, 2026.
Open Food Facts, record 0041268146079. License: ODbL 1.0 (Open Food Facts). Source record dated March 4, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.