Garlic sesame spread
Packaged product Sweets and Desserts Taho
Data check: sugars are higher than total carbohydrates. The source data may contain an error, so treat these values with caution.
Garlic sesame spread contains 878 kcal per 100 g. A serving, 30 g (30 g) provides about 263 kcal.
Roughly 99% of its calories come from fat, with 0.6% from carbohydrates and 0.3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 287 kcal per 100 g across 769 products.
100 g provides 13% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 878 kcal | |
| Total fat L | 96.7 g | 124% |
| Saturated fat L | 20 g | 100% |
| Trans fat L | 0 g | |
| Cholesterol L | 20 mg | 7% |
| Sodium L | 93 mg | 4% |
| Total carbohydrates L | 1.3 g | 0.5% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 3.2 g | |
| Added sugars L | 1.6 g | 3% |
| Protein L | 0.7 g | 1% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 9.7 mg | 0.7% |
| Iron L | 2.3 mg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.3%
- Carbohydrates 0.6%
- Fat 99%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.7 gin the lowest quarter of sweets and desserts (median 4.8 g)
- Fiber0.7 gbelow the median for sweets and desserts (median 2 g)
- Sugars3.2 gbelow the median for sweets and desserts (median 4.1 g)
- Fat96.7 gin the top quarter of sweets and desserts (median 25 g)
- Saturated fat20 gin the top quarter of sweets and desserts (median 3.8 g)
- Sodium93 mgin the lowest quarter of sweets and desserts (median 472 mg)
- Protein per 100 kcal0.08 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Taho
- Barcode
- 8887026011140
- Quantity
- 200 g
- Label serving
- 30 g
- Category
- Spreads
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8887026011140. License: ODbL 1.0 (Open Food Facts). Source record dated June 8, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.