Garlic sausage
Packaged product Meat Delicatessen
Garlic sausage contains 191 kcal per 100 g.
Roughly 72% of its calories come from fat, with 26% from protein and 2% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 263 kcal per 100 g across 3,988 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 191 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 5 g | 25% |
| Sodium L | 880 mg | 38% |
| Total carbohydrates L | 1 g | 0.4% |
| Dietary fiber | not reported | |
| Total sugars L | 0.7 g | |
| Added sugars L | 1.1 g | 2% |
| Protein L | 12 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 2%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the lowest quarter of meat (median 14.3 g)
- Fat15 gin the lowest quarter of meat (median 22 g)
- Saturated fat5 gin the lowest quarter of meat (median 8.2 g)
- Sodium880 mgabove the median for meat (median 800 mg)
- Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Delicatessen
- Barcode
- 4010198030556
- Quantity
- 250g
- Category
- Sausages
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chicken* 59%, pork fat 5%, connective tissue, water, salt, spice (garlic 0,9%), dextrose, stabilizer: E450; flavour enhancer: E621; preservative: E250; antioxidant: E301; aroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tesco reduced fat Cumberland sausage Tesco | 191 | 16.8 g | 5.8 g | 10.8 g |
| Saucisse de viande Tempe | 191 | 14 g | 0 g | 15 g |
| Turkey Sausage Links Jimmy Dean | 191 | 19.1 g | 2.9 g | 11.8 g |
| Luitpold Bratwurst Wasgau | 191 | 14 g | 0 g | 15 g |
| Smoked Chicken Sausage H-E-B Natural | 191 | 17.6 g | 1.5 g | 11.8 g |
| Salsichas para Churrasco Pingo Doce | 191 | 27.1 g | 0.22 g | 9.1 g |
| Thin Pork Recipe Sausages THE BRITISH SAUSAGE CO. | 190 | 13.6 g | 8.2 g | 11.5 g |
| Saucisse de campagne Westvlees nv | 192 | 18 g | 2.9 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Garlic sausage?
100 g of Garlic sausage has 191 kcal.
Is Garlic sausage high in protein?
Garlic sausage contains 12 g of protein per 100 g (24% of the 50 g Daily Value). About 26% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 14.3 g).
How many carbs are in Garlic sausage?
Garlic sausage has 1 g of total carbohydrates per 100 g, including 0.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Garlic sausage?
Garlic sausage contains 15 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).
How much sodium is in Garlic sausage?
100 g contains 880 mg of sodium, 38% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4010198030556. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.