Garlic Roasted Peppers
Packaged product Vegetables Sclafani
Garlic Roasted Peppers contains 62 kcal per 100 g. A serving, 130 g (130 g) provides about 80 kcal.
Roughly 47% of its calories come from fat, with 42% from carbohydrates and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 61.5 kcal | |
| Total fat L | 3.1 g | 4% |
| Saturated fat L | 0.77 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 88.5 mg | 4% |
| Total carbohydrates L | 6.2 g | 2% |
| Dietary fiber L | 1.5 g | 6% |
| Total sugars L | 4.6 g | |
| Protein L | 1.5 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 42%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.5 gbelow the median for vegetables (median 2.5 g)
- Fiber1.5 gbelow the median for vegetables (median 2 g)
- Sugars4.6 gin the top quarter of vegetables (median 2.1 g)
- Fat3.1 gbelow the median for vegetables (median 5.4 g)
- Saturated fat0.77 gbelow the median for vegetables (median 1.1 g)
- Sodium88.5 mgbelow the median for vegetables (median 338 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sclafani
- Barcode
- 0080602039417
- Label serving
- 130 g
- Category
- Vegetables
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Whole Kernel Corn Daizy Farms | 62 | 2.3 g | 13.8 g | 0.77 g |
| Pickled peppers Woolworths | 62 | 1 g | 10 g | 2.5 g |
| Maple & Thyme Glazed Carrots Aunt Bessie's | 62 | 1.1 g | 9.5 g | 1.2 g |
| Garlic And Herb Vegetable Medley Green Giant | 62 | 2.5 g | 9.9 g | 2.5 g |
| Rainbow Crunch Salad Kit Coles Kitchen | 62 | 1.3 g | 5.8 g | 3.4 g |
| Green Power Bowl Allen Family Foods | 62 | 2 g | 7.2 g | 3 g |
| Okra And Tomato Pictsweet Farms | 62 | 0 g | 11.1 g | 2.5 g |
| Gold Diced Potatoes Harmons | 62 | 2.6 g | 12.3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Garlic Roasted Peppers?
100 g of Garlic Roasted Peppers has 62 kcal. Serving, 130 g (130 g): about 80 kcal.
How much protein is in Garlic Roasted Peppers?
Garlic Roasted Peppers contains 1.5 g of protein per 100 g (3% of the 50 g Daily Value), or 2 g in serving, 130 g (130 g). About 11% of its calories come from protein. Compared with other vegetables, that is below the median (median 2.5 g).
How many carbs are in Garlic Roasted Peppers?
Garlic Roasted Peppers has 6.2 g of total carbohydrates per 100 g, including 1.5 g of fiber and 4.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Garlic Roasted Peppers?
Garlic Roasted Peppers contains 3.1 g of fat per 100 g, of which 0.77 g is saturated (4% of the Daily Value).
How much sodium is in Garlic Roasted Peppers?
100 g contains 88.5 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 23, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0080602039417. License: ODbL 1.0 (Open Food Facts). Source record dated October 23, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.