Garlic pepper Texas Style Boneless Beef Ribs

Packaged product Meat H-E-B

Garlic pepper Texas Style Boneless Beef Ribs contains 132 kcal per 100 g. A serving, 1 portion, 113.398 g (113 g) provides about 150 kcal.

Roughly 60% of its calories come from protein, with 37% from fat and 3% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

132kcal per 100 g
19.4 gprotein
0.88 gcarbohydrates
5.3 gfat
150kcal in serving, 1 portion, 113.398 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 132 kcal
Total fat L 5.3 g 7%
Saturated fat not reported
Cholesterol L 52.9 mg 18%
Sodium L 176 mg 8%
Total carbohydrates L 0.88 g 0.3%
Dietary fiber not reported
Total sugars not reported
Protein L 19.4 g 39%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 60%Carbohydrates: 3%Fat: 37%132kcal / 100 g
  • Protein 60%
  • Carbohydrates 3%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein19.4 gabove the median for meat (median 17.1 g)
  • Fat5.3 gbelow the median for meat (median 8.8 g)
  • Sodium176 mgbelow the median for meat (median 423 mg)
  • Protein per 100 kcal14.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
H-E-B
Barcode
0241858014249
Label serving
1 portion (113.398 g)
Category
Meat

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Beef Ribeye Force Of Nature 132 19.4 g 0 g 5.3 g
Carne Asada Pork Loin Filet Prairie Fresh 132 17.6 g 1.8 g 6.2 g
Carnitas Seasoned Boneless Pork Shoulder Roast Aldi 132 16.8 g 2.6 g 5.3 g
95/5 Ground Beef Wegmans 132 21.2 g 0 g 5.3 g
Beef Top Sirloin Grass Fed Members mark 132 22 g 0 g 4.4 g
Pork Shoulder Kroger 132 18.5 g 0 g 6.2 g
95/5 Ground Beef Wegmans 132 21.2 g 0 g 5.3 g
USDA Choice Beef Round Tip Vons 132 22 g 0 g 4.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0241858014249. License: ODbL 1.0 (Open Food Facts). Source record dated August 7, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Garlic pepper Texas Style Boneless Beef Ribs?

100 g of Garlic pepper Texas Style Boneless Beef Ribs has 132 kcal. Serving, 1 portion, 113.398 g (113 g): about 150 kcal.

Is Garlic pepper Texas Style Boneless Beef Ribs high in protein?

Garlic pepper Texas Style Boneless Beef Ribs contains 19.4 g of protein per 100 g (39% of the 50 g Daily Value), or 22 g in serving, 1 portion, 113.398 g (113 g). About 60% of its calories come from protein. Compared with other meat, that is above the median (median 17.1 g).

How many carbs are in Garlic pepper Texas Style Boneless Beef Ribs?

Garlic pepper Texas Style Boneless Beef Ribs has 0.88 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Garlic pepper Texas Style Boneless Beef Ribs?

Garlic pepper Texas Style Boneless Beef Ribs contains 5.3 g of fat per 100 g.

How much sodium is in Garlic pepper Texas Style Boneless Beef Ribs?

100 g contains 176 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 7, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.