Garlic Parm Bagel

Packaged product Bread and Baked Goods Buff Bagels

Garlic Parm Bagel contains 210 kcal per 100 g. A serving, 1 bagel, 105 g (105 g) provides about 221 kcal.

Roughly 66% of its calories come from carbohydrates, with 29% from protein and 4% from fat (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

210kcal per 100 g
15.2 gprotein
34.3 gcarbohydrates
0.95 gfat
221kcal in serving, 1 bagel, 105 g (105 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 210 kcal
Total fat L 0.95 g 1%
Saturated fat L 0.48 g 2%
Cholesterol L 4.8 mg 2%
Sodium L 752 mg 33%
Total carbohydrates L 34.3 g 12%
Dietary fiber L 0.95 g 3%
Total sugars L 2.9 g
Added sugars L 0 g 0%
Protein L 15.2 g 30%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29%Carbohydrates: 66%Fat: 4%210kcal / 100 g
  • Protein 29%
  • Carbohydrates 66%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15.2 gin the top quarter of bread and baked goods (median 8.1 g)
  • Fiber0.95 gin the lowest quarter of bread and baked goods (median 2.4 g)
  • Sugars2.9 gbelow the median for bread and baked goods (median 4 g)
  • Fat0.95 gin the lowest quarter of bread and baked goods (median 7.1 g)
  • Saturated fat0.48 gin the lowest quarter of bread and baked goods (median 1.6 g)
  • Sodium752 mgin the top quarter of bread and baked goods (median 403 mg)
  • Protein per 100 kcal7.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Buff Bagels
Barcode
0658580353841
Label serving
1 bagel (105 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0658580353841. License: ODbL 1.0 (Open Food Facts). Source record dated September 14, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Garlic Parm Bagel?

100 g of Garlic Parm Bagel has 210 kcal. Serving, 1 bagel, 105 g (105 g): about 221 kcal.

Is Garlic Parm Bagel high in protein?

Garlic Parm Bagel contains 15.2 g of protein per 100 g (30% of the 50 g Daily Value), or 16 g in serving, 1 bagel, 105 g (105 g). About 29% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8.1 g).

How many carbs are in Garlic Parm Bagel?

Garlic Parm Bagel has 34.3 g of total carbohydrates per 100 g, including 0.95 g of fiber and 2.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Garlic Parm Bagel?

Garlic Parm Bagel contains 0.95 g of fat per 100 g, of which 0.48 g is saturated (2% of the Daily Value).

How much sodium is in Garlic Parm Bagel?

100 g contains 752 mg of sodium, 33% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 14, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.