Garlic Mayo
Packaged product Fats and Oils Supervalu
Garlic Mayo contains 269 kcal per 100 g. A serving, 15 g (15 g) provides about 40 kcal.
Roughly 87% of its calories come from fat, with 12% from carbohydrates and 1% from protein (estimated with general energy factors).
That is less energy than the typical item in fats and oils on FoodFactly, where the median is 638 kcal per 100 g across 1,421 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 269 kcal | |
| Total fat L | 26 g | 33% |
| Saturated fat L | 1.9 g | 10% |
| Sodium L | 720 mg | 31% |
| Total carbohydrates L | 7.9 g | 3% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 3 g | |
| Added sugars L | 2.3 g | 5% |
| Protein L | 0.8 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 12%
- Fat 87%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.8 gbelow the median for fats and oils (median 0.9 g)
- Fiber0.5 gin the top quarter of fats and oils (median 0.009 g)
- Sugars3 gabove the median for fats and oils (median 1.5 g)
- Fat26 gin the lowest quarter of fats and oils (median 68 g)
- Saturated fat1.9 gin the lowest quarter of fats and oils (median 6 g)
- Sodium720 mgin the top quarter of fats and oils (median 480 mg)
- Protein per 100 kcal0.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Supervalu
- Barcode
- 5099839606472
- Quantity
- 433 g
- Label serving
- 15 g
- Category
- Mayonnaises
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, rapeseed oil, pasteurised free range egg calories and fat than supervalu real mayonnaise (6%), modified maize starch, sugar, spirit vinegar, salt, garlic pureé (1.5%), stabiliser (xanthan gum), concentrated lemon juice, preservative (potassium sorbate), mustard flavouring, colour (paprika extract), antioxidant (calcium disodium edta). allergy advice:
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSugarVinegarSaltGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mayonnaise Tesco | 269 | 0.6 g | 9.9 g | 25.2 g |
| Sabor Alho Calvé | 269 | 0.7 g | 6.1 g | 27 g |
| Hellman's magra maionese Hellmann's | 269 | 0.5 g | 6.1 g | 26 g |
| Light Mayonnaise Hellmann's | 269 | 0.67 g | 6 g | 26 g |
| Roasted Garlic Mayo Hellman’s | 270 | 0.7 g | 6.1 g | 27 g |
| Maionese Calvé | 270 | 0.5 g | 6 g | 26 g |
| Amora Mayonnaise Recette façon à l'Ail Flacon Souple 250ml Amora | 270 | 0.7 g | 6.1 g | 27 g |
| Mayo25 Choví | 268 | 0.9 g | 7.1 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Garlic Mayo?
100 g of Garlic Mayo has 269 kcal. Serving, 15 g (15 g): about 40 kcal.
How much protein is in Garlic Mayo?
Garlic Mayo contains 0.8 g of protein per 100 g (2% of the 50 g Daily Value), or 0.12 g in serving, 15 g (15 g). About 1% of its calories come from protein. Compared with other fats and oils, that is below the median (median 0.9 g).
How many carbs are in Garlic Mayo?
Garlic Mayo has 7.9 g of total carbohydrates per 100 g, including 0.5 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Garlic Mayo?
Garlic Mayo contains 26 g of fat per 100 g, of which 1.9 g is saturated (10% of the Daily Value).
How much sodium is in Garlic Mayo?
100 g contains 720 mg of sodium, 31% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5099839606472. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.