Garlic Lamb Salami

Packaged product Meat Milan

Garlic Lamb Salami contains 282 kcal per 100 g. A serving, 1.0oz (28.4 g) provides about 80 kcal.

Roughly 56% of its calories come from fat, with 39% from protein and 6% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Garlic Lamb Salami by Milan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
282kcal per 100 g
24.7 gprotein
3.5 gcarbohydrates
15.9 gfat
80kcal in serving, 1.0oz (28.4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 282 kcal
Total fat L 15.9 g 20%
Saturated fat L 5.3 g 26%
Sodium L 1,870 mg 81%
Total carbohydrates L 3.5 g 1%
Dietary fiber not reported
Total sugars L 3.5 g
Protein L 24.7 g 49%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 39%Carbohydrates: 6%Fat: 56%282kcal / 100 g
  • Protein 39%
  • Carbohydrates 6%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein24.7 gin the top quarter of meat (median 17.1 g)
  • Sugars3.5 gin the top quarter of meat (median 1 g)
  • Fat15.9 gabove the median for meat (median 8.8 g)
  • Saturated fat5.3 gabove the median for meat (median 3.2 g)
  • Sodium1,870 mgin the top quarter of meat (median 423 mg)
  • Protein per 100 kcal8.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Milan
Barcode
0093887003226
Label serving
1.0oz
Category
Meat

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Lamb Loin Chops Simple Truth 282 16.8 g 0 g 22.9 g
Pork Ribs Wegmans 282 17.6 g 0 g 22 g
Waygu Beef New York Strip Market side 282 17.6 g 0 g 23.8 g
Opa's Habanero Sausage O'Pas Smoked Meats 282 15.9 g 0 g 24.7 g
Linguica Sausage Neto's 282 24.7 g 1.8 g 19.4 g
Frenched Rack of Lamb Open Nature 282 15.9 g 0 g 23.8 g
Prime Rib Flavored Beef Jerky SETTLERS JERKY 282 45.9 g 14.1 g 3.5 g
Beef Jerky Original Nature's Wonders 282 38.8 g 14.1 g 5.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0093887003226. License: ODbL 1.0 (Open Food Facts). Source record dated June 29, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Garlic Lamb Salami?

100 g of Garlic Lamb Salami has 282 kcal. Serving, 1.0oz (28.4 g): about 80 kcal.

Is Garlic Lamb Salami high in protein?

Garlic Lamb Salami contains 24.7 g of protein per 100 g (49% of the 50 g Daily Value), or 7 g in serving, 1.0oz (28.4 g). About 39% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.1 g).

How many carbs are in Garlic Lamb Salami?

Garlic Lamb Salami has 3.5 g of total carbohydrates per 100 g, including 3.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Garlic Lamb Salami?

Garlic Lamb Salami contains 15.9 g of fat per 100 g, of which 5.3 g is saturated (26% of the Daily Value).

How much sodium is in Garlic Lamb Salami?

100 g contains 1,870 mg of sodium, 81% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 29, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.