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Garlic Italian Dressing

Packaged product Soups and Sauces Harris-Teeter Inc.

Garlic Italian Dressing contains 300 kcal per 100 g. A serving, 2 tbsp, 30 ml (30 g) provides about 90 kcal.

Roughly 84% of its calories come from fat, with 16% from carbohydrates and 0% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

300kcal per 100 g
0 gprotein
13.3 gcarbohydrates
30 gfat
90kcal in serving, 2 tbsp, 30 ml (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 300 kcal
Total fat L 30 g 38%
Saturated fat L 5 g 25%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 1,600 mg 70%
Total carbohydrates L 13.3 g 5%
Dietary fiber L 0 g 0%
Total sugars L 10 g
Protein L 0 g 0%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 16%Fat: 84%300kcal / 100 g
  • Carbohydrates 16%
  • Fat 84%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Calcium0%Iron0%

Nutritional insights

  • Protein0 gin the lowest quarter of soups and sauces (median 1.3 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
  • Sugars10 gabove the median for soups and sauces (median 4 g)
  • Fat30 gin the top quarter of soups and sauces (median 4.2 g)
  • Saturated fat5 gin the top quarter of soups and sauces (median 0.5 g)
  • Sodium1,600 mgin the top quarter of soups and sauces (median 613 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 300 kcal300 kcal
Protein 0 g0 g
Carbohydrates 13.3 g13.3 g
Fat 30 g30 g
Fiber 0 g0 g
Sugars 10 g10 g
Sodium 1,600 mg1,600 mg

Product details

Brand
Harris-Teeter Inc.
Barcode
0072036762412
Label serving
2 Tbsp (30 ml)
Category
groceries
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Vegetable oil (soybean and/or canola), distilled vinegar, water, sugar, fresh garlic, roasted red bell pepper, salt, extra virgin olive oil, contains less than 2% of: capers, spice, sun dried tomatoes, dried garlic, dried onion, dried green bell peppers, lemon juice concentrate, xanthan gum, citric acid, dried celery, natural flavor, calcium disodium edta to protect flavor, oleoresin paprika (color).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinegarSugarGarlicSaltOlive oilTomatoOnion

Similar products

FoodCaloriesProteinCarbsFat
Honey mustard dressing The Kroger Co. 300 0 g 20 g 23.3 g
Pesto rosso Les Mets de Provence 300 4.6 g 24.1 g 20.1 g
California French Style Dressing meijer 300 0 g 30 g 20 g
Organic Dressing Hy-Vee 300 3.3 g 0 g 33.3 g
Fuji Apple Dressing Buttercup Bakeries Inc 300 0 g 23.3 g 23.3 g
Sweet & spicy pepper sauce Tabasco 300 0 g 60 g 0 g
Musette, traditional bearnaise sauce Musette 300 0 g 0 g 30 g
Walnut Dip Italian Rose 300 3.3 g 20 g 23.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 495624. License: CC0 1.0 (U.S. public domain). Source record dated August 12, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0072036762412. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Garlic Italian Dressing?

100 g of Garlic Italian Dressing has 300 kcal. Serving, 2 tbsp, 30 ml (30 g): about 90 kcal.

How much protein is in Garlic Italian Dressing?

Garlic Italian Dressing contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 2 tbsp, 30 ml (30 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.3 g).

How many carbs are in Garlic Italian Dressing?

Garlic Italian Dressing has 13.3 g of total carbohydrates per 100 g, including 0 g of fiber and 10 g of sugars.

How much fat is in Garlic Italian Dressing?

Garlic Italian Dressing contains 30 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).

How much sodium is in Garlic Italian Dressing?

100 g contains 1,600 mg of sodium, 70% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.