Garlic& Herb Chicken Breast

Packaged product Poultry Waitrose

Garlic& Herb Chicken Breast contains 159 kcal per 100 g.

Roughly 70% of its calories come from protein, with 24% from fat and 6% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Garlic& Herb Chicken Breast by Waitrose, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
159kcal per 100 g
27.6 gprotein
2.5 gcarbohydrates
4.2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 159 kcal
Total fat L 4.2 g 5%
Saturated fat L 0.7 g 4%
Sodium L 212 mg 9%
Total carbohydrates L 2.5 g 0.9%
Dietary fiber L 0.5 g 2%
Total sugars L 0.9 g
Protein L 27.6 g 55%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 70%Carbohydrates: 6%Fat: 24%159kcal / 100 g
  • Protein 70%
  • Carbohydrates 6%
  • Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein27.6 gin the top quarter of poultry (median 17.6 g)
  • Fiber0.5 gabove the median for poultry (median 0.25 g)
  • Sugars0.9 gabove the median for poultry (median 0.89 g)
  • Fat4.2 gbelow the median for poultry (median 4.5 g)
  • Saturated fat0.7 gbelow the median for poultry (median 1.2 g)
  • Sodium212 mgbelow the median for poultry (median 305 mg)
  • Protein per 100 kcal17.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Waitrose
Barcode
5063210058990
Category
Poultry

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Original Duck Stick Tasty Duck 159 17.6 g 0 g 10.6 g
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Chicken Thighs Boneless Skinless Aldi 159 18.5 g 0 g 8.8 g
Chicken Parmesan With Spaghetti Rao’s 159 9.3 g 15.4 g 6.6 g
Roasted garlic and herb chicken sausage Woolworths 159 17.3 g 5.5 g 7.6 g
Chicken Giniling Suy Foods Chick 'n' de Lata 159 5.4 g 21.4 g 5.4 g
Natural Young Turkey Empire Kosher 159 20.3 g 0 g 7.9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5063210058990. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Garlic& Herb Chicken Breast?

100 g of Garlic& Herb Chicken Breast has 159 kcal.

Is Garlic& Herb Chicken Breast high in protein?

Garlic& Herb Chicken Breast contains 27.6 g of protein per 100 g (55% of the 50 g Daily Value). About 70% of its calories come from protein. Compared with other poultry, that is among the highest quarter (median 17.6 g).

How many carbs are in Garlic& Herb Chicken Breast?

Garlic& Herb Chicken Breast has 2.5 g of total carbohydrates per 100 g, including 0.5 g of fiber and 0.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Garlic& Herb Chicken Breast?

Garlic& Herb Chicken Breast contains 4.2 g of fat per 100 g, of which 0.7 g is saturated (4% of the Daily Value).

How much sodium is in Garlic& Herb Chicken Breast?

100 g contains 212 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 23, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.