Garlic & Fine Herbs
Packaged product Dairy and Eggs Boursin
Garlic & Fine Herbs contains 414 kcal per 100 g. A serving, 2 tbsp, 29 g (29 g) provides about 120 kcal.
Roughly 89% of its calories come from fat, with 7% from protein and 4% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 333 kcal per 100 g across 11,652 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 414 kcal | |
| Total fat L | 37.9 g | 49% |
| Saturated fat L | 24.1 g | 121% |
| Trans fat L | 0 g | |
| Cholesterol L | 138 mg | 46% |
| Sodium L | 586 mg | 25% |
| Total carbohydrates L | 3.4 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.9 g | 14% |
| Vitamin D L | 0 µg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 4%
- Fat 89%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.9 gin the lowest quarter of dairy and eggs (median 21.4 g)
- Sugars3.4 gin the top quarter of dairy and eggs (median 0.5 g)
- Fat37.9 gin the top quarter of dairy and eggs (median 26.7 g)
- Saturated fat24.1 gin the top quarter of dairy and eggs (median 17 g)
- Sodium586 mgbelow the median for dairy and eggs (median 643 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
PASTEURIZED CULTURED MILK AND CREAM, DRIED GARLIC, SALT, WHITE PEPPER, PARSLEY, CHIVES, PASTEURIZED CULTURED MILK AND CREAM, SALT, DRIED SHALLOTS, CHIVES, GREEN ONIONS, POTASSIUM SORBATE (PRESERVATIVE), CONTAINS: MILK
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Boursin Gournay cheese Boursin | 414 | 6.9 g | 6.9 g | 37.9 g |
| Caramelized onion and herbs Boursin | 414 | 6.9 g | 6.9 g | 37.9 g |
| Boursin, gournay cheese, apple, cranberry & cinnamon, apple, cranberry & cinnamon Boursin | 414 | 6.9 g | 10.3 g | 37.9 g |
| Cranberry & spice gournay cheese, cranberry & spice Boursin | 414 | 6.9 g | 10.3 g | 37.9 g |
| Red chili pepper gournay cheese Boursin | 414 | 6.9 g | 3.5 g | 41.4 g |
| Basil & Chive Gournay Cheese Boursin | 414 | 6.9 g | 3.5 g | 41.4 g |
| Cheddar with whisky Somerdale | 414 | 25 g | 0 g | 35.7 g |
| Red storm Snowdonia Cheese Company | 414 | 25 g | 3.6 g | 35.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Garlic & Fine Herbs?
100 g of Garlic & Fine Herbs has 414 kcal. Serving, 2 tbsp, 29 g (29 g): about 120 kcal.
How much protein is in Garlic & Fine Herbs?
Garlic & Fine Herbs contains 6.9 g of protein per 100 g (14% of the 50 g Daily Value), or 2 g in serving, 2 tbsp, 29 g (29 g). About 7% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 21.4 g).
How many carbs are in Garlic & Fine Herbs?
Garlic & Fine Herbs has 3.4 g of total carbohydrates per 100 g, including 0 g of fiber and 3.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Garlic & Fine Herbs?
Garlic & Fine Herbs contains 37.9 g of fat per 100 g, of which 24.1 g is saturated (121% of the Daily Value).
How much sodium is in Garlic & Fine Herbs?
100 g contains 586 mg of sodium, 25% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 11, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0079813085276. License: ODbL 1.0 (Open Food Facts). Source record dated August 11, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.