Garlic Cured Pork Sausage

Packaged product Meat Asian Taste

Garlic Cured Pork Sausage contains 351 kcal per 100 g. A serving, 1 link, 57 g (57 g) provides about 200 kcal.

Roughly 69% of its calories come from fat, with 19% from protein and 12% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

351kcal per 100 g
17.5 gprotein
10.5 gcarbohydrates
28.1 gfat
200kcal in serving, 1 link, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 351 kcal
Total fat L 28.1 g 36%
Saturated fat L 10.5 g 53%
Trans fat L 0 g
Cholesterol L 70.2 mg 23%
Sodium L 807 mg 35%
Total carbohydrates L 10.5 g 4%
Dietary fiber L 0 g 0%
Total sugars L 10.5 g
Protein L 17.5 g 35%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 12%Fat: 69%351kcal / 100 g
  • Protein 19%
  • Carbohydrates 12%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17.5 gabove the median for meat (median 17.1 g)
  • Fiber0 gin the lowest quarter of meat (median 0.2 g)
  • Sugars10.5 gin the top quarter of meat (median 1 g)
  • Fat28.1 gin the top quarter of meat (median 8.8 g)
  • Saturated fat10.5 gin the top quarter of meat (median 3.2 g)
  • Sodium807 mgabove the median for meat (median 423 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Asian Taste
Barcode
33679730
Label serving
1 link (57 g)
Category
Meat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 33679730. License: ODbL 1.0 (Open Food Facts). Source record dated February 15, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Garlic Cured Pork Sausage?

100 g of Garlic Cured Pork Sausage has 351 kcal. Serving, 1 link, 57 g (57 g): about 200 kcal.

Is Garlic Cured Pork Sausage high in protein?

Garlic Cured Pork Sausage contains 17.5 g of protein per 100 g (35% of the 50 g Daily Value), or 10 g in serving, 1 link, 57 g (57 g). About 19% of its calories come from protein. Compared with other meat, that is above the median (median 17.1 g).

How many carbs are in Garlic Cured Pork Sausage?

Garlic Cured Pork Sausage has 10.5 g of total carbohydrates per 100 g, including 0 g of fiber and 10.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Garlic Cured Pork Sausage?

Garlic Cured Pork Sausage contains 28.1 g of fat per 100 g, of which 10.5 g is saturated (53% of the Daily Value).

How much sodium is in Garlic Cured Pork Sausage?

100 g contains 807 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 15, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.