Garlic Cilantro Salsa
Packaged product Other Foods Wegmans Organic
Garlic Cilantro Salsa contains 32 kcal per 100 g.
Roughly 67% of its calories come from carbohydrates, with 33% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for other foods on FoodFactly (33 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 32.3 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 452 mg | 20% |
| Total carbohydrates L | 6.5 g | 2% |
| Dietary fiber L | 3.2 g | 12% |
| Total sugars L | 3.2 g | |
| Protein L | 3.2 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33%
- Carbohydrates 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.2 gin the top quarter of other foods (median 0 g)
- Fiber3.2 gabove the median for other foods (median 1.7 g)
- Sugars3.2 gbelow the median for other foods (median 3.3 g)
- Sodium452 mgbelow the median for other foods (median 516 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wegmans Organic
- Barcode
- 0077890463680
- Category
- salsa
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic Tomato Puree (Water, Organic Tomato Paste, Citric Acid), Organic Diced Tomatoes in Organic Tomato Juice, Organic Onions, Organic Green Bell Peppers, Organic Jalapeño Peppers, Organic Cilantro, Organic Roasted Garlic, Organic Distilled Vinegar, Sea Salt, Organic Spices, Organic Dried Garlic
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chunky Salsa Casa Mamita | 32 | 0 g | 6.5 g | 0 g |
| Medium Chunky Salsa Simply GO | 32 | 0 g | 6.1 g | 0 g |
| Chunky Salsa Casa Mamita | 32 | 0 g | 9.7 g | 0 g |
| Restaurant Style Salsa Casa Mamita | 32 | 0 g | 6.5 g | 0 g |
| Salsa Medium Ithaca | 32 | 0 g | 6.5 g | 0 g |
| Thick & Chunky Salsa Essential Everyday | 32 | 0 g | 6.5 g | 0 g |
| Cholula Salsa Original Medium Cholula | 32 | 0 g | 6.5 g | 0 g |
| Thick 'N Chunky Salsa Verde Victoria | 31 | 0 g | 6.3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Garlic Cilantro Salsa?
100 g of Garlic Cilantro Salsa has 32 kcal.
How much protein is in Garlic Cilantro Salsa?
Garlic Cilantro Salsa contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value). About 33% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 0 g).
How many carbs are in Garlic Cilantro Salsa?
Garlic Cilantro Salsa has 6.5 g of total carbohydrates per 100 g, including 3.2 g of fiber and 3.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Garlic Cilantro Salsa?
Garlic Cilantro Salsa contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Garlic Cilantro Salsa?
100 g contains 452 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 28, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0077890463680. License: ODbL 1.0 (Open Food Facts). Source record dated June 28, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.