Garlic Chicken

Packaged product Poultry Maggi

Garlic Chicken contains 322 kcal per 100 g.

Roughly 76% of its calories come from carbohydrates, with 13% from fat and 11% from protein (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 37,224 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

322kcal per 100 g
8.5 gprotein
58.1 gcarbohydrates
4.3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 322 kcal
Total fat L 4.3 g 6%
Saturated fat not reported
Sodium not reported
Total carbohydrates L 58.1 g 21%
Dietary fiber not reported
Total sugars L 32.4 g
Added sugars L 0 g 0%
Protein L 8.5 g 17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 76%Fat: 13%322kcal / 100 g
  • Protein 11%
  • Carbohydrates 76%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.5 gin the lowest quarter of poultry (median 17.9 g)
  • Sugars32.4 gin the top quarter of poultry (median 0.87 g)
  • Fat4.3 gbelow the median for poultry (median 4.3 g)
  • Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Maggi
Barcode
8585002431325
Quantity
23g
Category
Poultry
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

seasoned cooking paper for gartic chicken, ingiedients: salt, garlic (26%), sunfower oil, palm oil polna oil, emulsifier (lecithin, vegetables (garlic, tormatoes, onion), herbs and spices (nutmeg, black pepper (0,9%), turmeric, poprika, chilli pepper, ginger, corlander, cinnamon, clove, parsley (2,1%)), flavouring, sugar, corn starch,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GarlicSugarSaltOnionCinnamon

Similar products

FoodCaloriesProteinCarbsFat
Buffalo Chicken Pinwheel Fresh $ Ready 322 7.4 g 35.2 g 16.1 g
Chicken noodle Maggi 322 6.3 g 65.6 g 3.8 g
Teriyaki Chicken Clean Eatz Kitchen 322 29 g 51 g 6 g
Tandoori chicken mix Tesco 322 9.6 g 14 g 22.1 g
Buffalo Chicken Pinwheel fresh TAKE CRAVE AWAY 322 7.4 g 35.2 g 16.1 g
Southwest Chicken Wrap Marketside 323 19.1 g 28.7 g 14.6 g
Teriyaki Turkey Jerky The Fresh Market 321 32.1 g 42.9 g 0 g
Smoked Chicken Luncheon Meat Family Choice 321 14.3 g 3.6 g 28.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Garlic Chicken?

100 g of Garlic Chicken has 322 kcal.

How much protein is in Garlic Chicken?

Garlic Chicken contains 8.5 g of protein per 100 g (17% of the 50 g Daily Value). About 11% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.9 g).

How many carbs are in Garlic Chicken?

Garlic Chicken has 58.1 g of total carbohydrates per 100 g, including 32.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Garlic Chicken?

Garlic Chicken contains 4.3 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8585002431325. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.