Garlic butter
Packaged product Fats and Oils Private Selection
Garlic butter contains 667 kcal per 100 g. A serving, 1 tbsp, 9 g (9 g) provides about 60 kcal.
Roughly 100% of its calories come from fat, with 0% from protein and 0% from carbohydrates (estimated with general energy factors).
That is close to the median for fats and oils on FoodFactly (714 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 667 kcal | |
| Total fat L | 77.8 g | 100% |
| Saturated fat L | 44.4 g | 222% |
| Trans fat L | 0 g | |
| Cholesterol L | 222 mg | 74% |
| Sodium L | 1,890 mg | 82% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Fat 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fat77.8 gbelow the median for fats and oils (median 78.6 g)
- Saturated fat44.4 gin the top quarter of fats and oils (median 15 g)
- Sodium1,890 mgin the top quarter of fats and oils (median 22.6 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 667 kcal | 667 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 77.8 g | 77.8 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 1,889 mg | 1,890 mg |
Product details
- Brand
- Private Selection
- Barcode
- 0011110829122
- Label serving
- 1 Tbsp (9 g)
- Category
- Fats
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Butter (cream, salt), salt, parmesan cheese (pasteurized part skim cow's milk, cheese cultures, sea salt, enzymes), garlic, spices, garlic powder, basil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Asiago Butter with Chives & Herbs Better Butter | 667 | 0 g | 0 g | 77.8 g |
| Garlic Butter Chef Shamy Gourmet | 667 | 1.7 g | 1.7 g | 74.2 g |
| Garlic asiago finishing butter Ahold | 667 | 0 g | 6.7 g | 66.7 g |
| Finishing butter Ahold | 667 | 0 g | 6.7 g | 66.7 g |
| Maple Finishing Butter Ahold | 667 | 0 g | 13.3 g | 73.3 g |
| Garlic spread, garlic Signature Select | 667 | 0 g | 11.1 g | 66.7 g |
| Parmesan & Basil Better Butter | 667 | 0 g | 0 g | 77.8 g |
| Unsweetened Medium Desiccated Coconut Metro | 667 | 6.7 g | 20 g | 66.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Garlic butter?
100 g of Garlic butter has 667 kcal. Serving, 1 tbsp, 9 g (9 g): about 60 kcal.
How much protein is in Garlic butter?
Garlic butter contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 9 g (9 g). About 0% of its calories come from protein.
How many carbs are in Garlic butter?
Garlic butter has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Garlic butter?
Garlic butter contains 77.8 g of fat per 100 g, of which 44.4 g is saturated (222% of the Daily Value).
How much sodium is in Garlic butter?
100 g contains 1,890 mg of sodium, 82% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated December 2, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2434386. License: CC0 1.0 (U.S. public domain). Source record dated April 15, 2021. Imported November 6, 2026.
- Open Food Facts, record 0011110829122. License: ODbL 1.0 (Open Food Facts). Source record dated December 2, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.