Garlic Butter
Packaged product Dairy and Eggs Constantia
Garlic Butter contains 652 kcal per 100 g. A serving, 5 g (5 g) provides about 33 kcal.
Roughly 98% of its calories come from fat, with 2% from carbohydrates and 0.6% from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 652 kcal | |
| Total fat L | 72 g | 92% |
| Saturated fat L | 32.1 g | 161% |
| Trans fat L | 1.4 g | |
| Sodium L | 533 mg | 23% |
| Total carbohydrates L | 2.6 g | 0.9% |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Protein L | 1.1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.6%
- Carbohydrates 2%
- Fat 98%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal0.16 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 30.8 g |
|---|---|
| Polyunsaturated fat L | 9.1 g |
Product details
- Brand
- Constantia
- Barcode
- 94523300
- Quantity
- 110 g
- Label serving
- 5 g
- Category
- Herb butters
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
salted butter (44,7%), vegetable oils, reconstituted garlic (12,5%), water, salt, emulsifier (471, 322), parsley, food acid (270, 330), flavour, colour (160b), antioxidant (307b).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Milbona kruidenboter Milbona | 650 | 1 g | 2.7 g | 70.6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Garlic Butter?
100 g of Garlic Butter has 652 kcal. Serving, 5 g (5 g): about 33 kcal.
How much protein is in Garlic Butter?
Garlic Butter contains 1.1 g of protein per 100 g (2% of the 50 g Daily Value), or 0.053 g in serving, 5 g (5 g). About 0.6% of its calories come from protein.
How many carbs are in Garlic Butter?
Garlic Butter has 2.6 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Garlic Butter?
Garlic Butter contains 72 g of fat per 100 g, of which 32.1 g is saturated (161% of the Daily Value).
How much sodium is in Garlic Butter?
100 g contains 533 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 30, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 94523300. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2024. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.