Garlic and parsley flatbread

Packaged product Bread and Baked Goods Tesco Free From

Garlic and parsley flatbread contains 284 kcal per 100 g. A serving, 100.0 g (100 g) provides about 284 kcal.

Roughly 61% of its calories come from carbohydrates, with 34% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (286 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

284kcal per 100 g
3 gprotein
42 gcarbohydrates
10.4 gfat
284kcal in serving, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 284 kcal
Total fat L 10.4 g 13%
Saturated fat L 1 g 5%
Sodium not reported
Total carbohydrates L 42 g 15%
Dietary fiber L 5.3 g 19%
Total sugars L 1.7 g
Protein L 3 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 61%Fat: 34%284kcal / 100 g
  • Protein 4%
  • Carbohydrates 61%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3 gin the lowest quarter of bread and baked goods (median 8.1 g)
  • Fiber5.3 gin the top quarter of bread and baked goods (median 2.4 g)
  • Sugars1.7 gin the lowest quarter of bread and baked goods (median 4 g)
  • Fat10.4 gabove the median for bread and baked goods (median 7.1 g)
  • Saturated fat1 gbelow the median for bread and baked goods (median 1.6 g)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tesco Free From
Barcode
5057753926038
Label serving
100.0 g
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
irwins muffins Irwin’s 284 8.5 g 51.9 g 5.3 g
Low-GI bread City Bakery 284 9.2 g 47.8 g 3.5 g
French Toast Sausage/Egg/Cheese Market Basket 284 11.8 g 17.5 g 19 g
Protein Bread Prozis 284 21 g 17 g 12 g
Coconut breaded King prawns Morrisons 284 9.3 g 28.4 g 14.5 g
Pita Bread Al Sham Markets 284 10.8 g 58.1 g 1.4 g
Buns Sara Lee 284 9 g 52.2 g 3 g
Luxury hot cross buns Marks & Spencer 284 6.8 g 53.3 g 4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5057753926038. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Garlic and parsley flatbread?

100 g of Garlic and parsley flatbread has 284 kcal. Serving, 100.0 g (100 g): about 284 kcal.

How much protein is in Garlic and parsley flatbread?

Garlic and parsley flatbread contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 3 g in serving, 100.0 g (100 g). About 4% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.1 g).

How many carbs are in Garlic and parsley flatbread?

Garlic and parsley flatbread has 42 g of total carbohydrates per 100 g, including 5.3 g of fiber and 1.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Garlic and parsley flatbread?

Garlic and parsley flatbread contains 10.4 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.