Garlic and Herb Hasselback Potatoes
Packaged product Vegetables M&S Food
Garlic and Herb Hasselback Potatoes contains 85 kcal per 100 g. A serving, 0.25 pack, 100 g (100 g) provides about 85 kcal.
Roughly 78% of its calories come from carbohydrates, with 15% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (81 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 85 kcal | |
| Total fat L | 1.3 g | 2% |
| Saturated fat L | 0.7 g | 4% |
| Sodium L | 244 mg | 11% |
| Total carbohydrates L | 15.6 g | 6% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 1.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.6 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 78%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.6 gin the lowest quarter of vegetables (median 2 g)
- Fiber2.2 gin the top quarter of vegetables (median 1.8 g)
- Sugars1.6 gin the top quarter of vegetables (median 0.8 g)
- Fat1.3 gin the top quarter of vegetables (median 0.34 g)
- Saturated fat0.7 gin the top quarter of vegetables (median 0.094 g)
- Sodium244 mgin the top quarter of vegetables (median 20.6 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Patate novelle Antonio Ruggiero Ruggiero | 85 | 2.1 g | 17.9 g | 1 g |
| Patate Robertina | 85 | 2.1 g | 17.9 g | 1 g |
| Patatosa baratella | 85 | 2.1 g | 17.9 g | 0.1 g |
| Pomme de terre bio biotrend | 85 | 1 g | 15 g | 0.2 g |
| patate di montagna a pasta gialla Le montagnine | 85 | 2.1 g | 17.9 g | 1 g |
| Pommes de terre bio "non lavées" à chair ferme La Ferme de Tante Lucie | 85 | 1 g | 19 g | 0 g |
| Pommes de terre bio « non lavées » à chair tendre La Ferme De Tante Lucie | 85 | 1 g | 19 g | 0 g |
| Pomme de terre La Pascaline | 85 | 0 g | 19 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 29251971. License: ODbL 1.0 (Open Food Facts). Source record dated October 5, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.