Garlic Alfredo Sauce

Packaged product Soups and Sauces Bertolli

Garlic Alfredo Sauce contains 98 kcal per 100 g. A serving, 61 g (61 g) provides about 60 kcal.

Roughly 77% of its calories come from fat, with 15% from carbohydrates and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

98kcal per 100 g
1.6 gprotein
3.3 gcarbohydrates
7.4 gfat
60kcal in serving, 61 g (61 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 98 kcal
Total fat L 7.4 g 9%
Saturated fat L 3.3 g 16%
Trans fat L 0 g
Cholesterol L 25 mg 8%
Sodium L 525 mg 23%
Total carbohydrates L 3.3 g 1%
Dietary fiber L 0 g 0%
Total sugars L 1.6 g
Protein L 1.6 g 3%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 66 mg5%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 15%Fat: 77%98kcal / 100 g
  • Protein 8%
  • Carbohydrates 15%
  • Fat 77%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium5%Vitamin A0%Vitamin C0%Iron0%

Nutritional insights

  • Protein1.6 gbelow the median for soups and sauces (median 2.1 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
  • Sugars1.6 gbelow the median for soups and sauces (median 3.6 g)
  • Fat7.4 gabove the median for soups and sauces (median 2.9 g)
  • Saturated fat3.3 gin the top quarter of soups and sauces (median 0.8 g)
  • Sodium525 mgabove the median for soups and sauces (median 424 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 141 kcal98 kcal
Protein 2.7 g1.6 g
Carbohydrates 5.4 g3.3 g
Fat 12.1 g7.4 g
Fiber 0 g0 g
Sugars 2.7 g1.6 g
Sodium 0.86 mg525 mg

Product details

Brand
Bertolli
Barcode
0036200269640
Quantity
61 g
Label serving
61 g
Category
Soups and Sauces
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WATER, PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES (FROM BARLEY), SALT, ENZYMES], CREAM, SOYBEAN OIL, MODIFIED CORN STARCH, BUTTER (CREAM, SALT), ENZYME MODIFIED EGG YOLK, SHERRY WINE, SALT, WHEY PROTEIN CONCENTRATE, WHEY, ROASTED GARLIC,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamButterSaltGarlicMilk

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*Butternut Squash Soup Panera Bread 98 1.2 g 12.2 g 4.9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Garlic Alfredo Sauce?

100 g of Garlic Alfredo Sauce has 98 kcal. Serving, 61 g (61 g): about 60 kcal.

How much protein is in Garlic Alfredo Sauce?

Garlic Alfredo Sauce contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 1 g in serving, 61 g (61 g). About 8% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.1 g).

How many carbs are in Garlic Alfredo Sauce?

Garlic Alfredo Sauce has 3.3 g of total carbohydrates per 100 g, including 0 g of fiber and 1.6 g of sugars.

How much fat is in Garlic Alfredo Sauce?

Garlic Alfredo Sauce contains 7.4 g of fat per 100 g, of which 3.3 g is saturated (16% of the Daily Value).

How much sodium is in Garlic Alfredo Sauce?

100 g contains 525 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2618988. License: CC0 1.0 (U.S. public domain). Source record dated May 29, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0036200269640. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.