Garlic aioli mayo
Packaged product Soups and Sauces Primal Kitchen
Garlic aioli mayo contains 667 kcal per 100 g. A serving, 1 tbsp, 14 g (14 g) provides about 93 kcal.
Roughly 100% of its calories come from fat, with 0% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,935 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 667 kcal | |
| Total fat L | 80 g | 103% |
| Saturated fat L | 10 g | 50% |
| Trans fat L | 0 g | |
| Cholesterol L | 100 mg | 33% |
| Sodium L | 833 mg | 36% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Fat 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 1.3 g)
- Sugars0 gin the lowest quarter of soups and sauces (median 4 g)
- Fat80 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat10 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium833 mgabove the median for soups and sauces (median 613 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 53.3 g |
|---|---|
| Polyunsaturated fat L | 10 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 714 kcal | 667 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 78.6 g | 80 g |
| Fiber | n/a | n/a |
| Sugars | n/a | 0 g |
| Sodium | 679 mg | 833 mg |
Product details
- Brand
- Primal Kitchen
- Barcode
- 0856769006582
- Label serving
- 1 tbsp (14 g)
- Category
- groceries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mayonnaise Hellmann's | 667 | 0.67 g | 0 g | 66.7 g |
| Mayonnaise à l'huile d'avocat d&L | 667 | 1.2 g | 3 g | 72 g |
| Rydbergs Bearnaise Grill Rydbergs | 667 | 1 g | 1.5 g | 73 g |
| Aïoli A la table de Mathilde | 667 | 2.1 g | 3.2 g | 72 g |
| Mayo Made With Avocado Oil Primal Kitchen | 667 | 0 g | 0 g | 80 g |
| Hot Sriracha Mayo Marks And Spencer | 667 | 1.6 g | 4.3 g | 71.4 g |
| Tartar Sauce Seafare Foods | 667 | 0 g | 8.3 g | 75 g |
| Hellmann's Real Hellmann's | 667 | 1 g | 1.2 g | 73 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Garlic aioli mayo?
100 g of Garlic aioli mayo has 667 kcal. Serving, 1 tbsp, 14 g (14 g): about 93 kcal.
How much protein is in Garlic aioli mayo?
Garlic aioli mayo contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 14 g (14 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.3 g).
How many carbs are in Garlic aioli mayo?
Garlic aioli mayo has 0 g of total carbohydrates per 100 g, including 0 g of sugars.
How much fat is in Garlic aioli mayo?
Garlic aioli mayo contains 80 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).
How much sodium is in Garlic aioli mayo?
100 g contains 833 mg of sodium, 36% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated March 26, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2670015. License: CC0 1.0 (U.S. public domain). Source record dated August 22, 2022. Imported November 6, 2026.
- Open Food Facts, record 0856769006582. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.