Garbanzo beans

Packaged product Beans and Legumes Full Circle Market

Garbanzo beans contains 85 kcal per 100 g. A serving, 0.5 cup, 130 g (130 g) provides about 110 kcal.

Roughly 68% of its calories come from carbohydrates, with 24% from protein and 8% from fat (estimated with general energy factors).

That is close to the median for beans and legumes on FoodFactly (88 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

85kcal per 100 g
5.4 gprotein
15.4 gcarbohydrates
0.77 gfat
110kcal in serving, 0.5 cup, 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 84.6 kcal
Total fat L 0.77 g 1%
Saturated fat not reported
Sodium L 100 mg 4%
Total carbohydrates L 15.4 g 6%
Dietary fiber L 5.4 g 19%
Total sugars not reported
Protein L 5.4 g 11%
Calcium L 30.8 mg2%
Iron L 1.5 mg9%
Potassium L 123 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 68%Fat: 8%85kcal / 100 g
  • Protein 24%
  • Carbohydrates 68%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron9%Potassium3%Calcium2%

Nutritional insights

  • Protein5.4 gabove the median for beans and legumes (median 5.4 g)
  • Fiber5.4 gabove the median for beans and legumes (median 4.7 g)
  • Fat0.77 gabove the median for beans and legumes (median 0.5 g)
  • Sodium100 mgin the lowest quarter of beans and legumes (median 269 mg)
  • Protein per 100 kcal6.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Full Circle Market
Barcode
0036800440852
Label serving
0.5 cup (130 g)
Category
Canned common beans
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic garbanzo beans, water, sea salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ChickpeasSalt

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Organic Dark Red Kidney Beans Meijer 85 6.2 g 15.4 g 0 g
Black Beans kroger 85 5.4 g 16.2 g 0 g
Black No Salt Added Beans H-E-B 85 5.4 g 16.2 g 0 g
Great Northern Beans Kroger 85 5.4 g 15.4 g 0 g
Black Beans Kroger 85 5.4 g 15.4 g 0 g
Black Beans organic Low Sodium Simple Truth 85 5.4 g 15.4 g 0 g
Cannellini Beans simple truth organic 85 6.2 g 15.4 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0036800440852. License: ODbL 1.0 (Open Food Facts). Source record dated July 11, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Garbanzo beans?

100 g of Garbanzo beans has 85 kcal. Serving, 0.5 cup, 130 g (130 g): about 110 kcal.

How much protein is in Garbanzo beans?

Garbanzo beans contains 5.4 g of protein per 100 g (11% of the 50 g Daily Value), or 7 g in serving, 0.5 cup, 130 g (130 g). About 24% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 5.4 g).

How many carbs are in Garbanzo beans?

Garbanzo beans has 15.4 g of total carbohydrates per 100 g, including 5.4 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Garbanzo beans?

Garbanzo beans contains 0.77 g of fat per 100 g.

How much sodium is in Garbanzo beans?

100 g contains 100 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 11, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.