galbani cheese
Packaged product Dairy and Eggs Galbani
Galbani cheese contains 267 kcal per 100 g. A serving, 1 serving, 30 g (30 g) provides about 80 kcal.
Roughly 66% of its calories come from fat, with 29% from protein and 5% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (244 kcal per 100 g).
100 g provides 38% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 13.3 g | 67% |
| Cholesterol L | 66.7 mg | 22% |
| Sodium L | 633 mg | 28% |
| Total carbohydrates L | 3.3 g | 1% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 20 g | 40% |
| Calcium L | 500 mg | 38% |
| Potassium L | 86.7 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 5%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20 gabove the median for dairy and eggs (median 18 g)
- Fat20 gabove the median for dairy and eggs (median 18.5 g)
- Saturated fat13.3 gabove the median for dairy and eggs (median 12.1 g)
- Sodium633 mgin the top quarter of dairy and eggs (median 240 mg)
- Protein per 100 kcal7.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Galbani
- Barcode
- 0074030001283
- Quantity
- 453 g
- Label serving
- 1 serving (30 g)
- Category
- Mozzarella
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Österreichischer Mozzarella Schärdinger | 267 | 19 g | 1 g | 21 g |
| Mozzarella Delhaize | 267 | 19 g | 0.5 g | 21 g |
| Szarvasi mozarella snack Szarvasi | 267 | 23 g | 1 g | 19 g |
| Mozzarella Dibufala | 267 | 16.7 g | 0 g | 23.3 g |
| Morzarella Von Hier | 267 | 14.4 g | 0.8 g | 23 g |
| Biazzo, premium fresh mozzarella cheese Biazzo Dairy Products Inc. | 267 | 16.7 g | 3.3 g | 23.3 g |
| MOZZARELLA CHEESE Italian Style PART SKIM Galbani | 267 | 20 g | 3.3 g | 20 g |
| Fresh mozzarella ovolini Galbani | 267 | 16.7 g | 3.3 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in galbani cheese?
100 g of galbani cheese has 267 kcal. Serving, 1 serving, 30 g (30 g): about 80 kcal.
Is galbani cheese high in protein?
Galbani cheese contains 20 g of protein per 100 g (40% of the 50 g Daily Value), or 6 g in serving, 1 serving, 30 g (30 g). About 29% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 18 g).
How many carbs are in galbani cheese?
Galbani cheese has 3.3 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in galbani cheese?
Galbani cheese contains 20 g of fat per 100 g, of which 13.3 g is saturated (67% of the Daily Value).
What vitamins and minerals does galbani cheese contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (38% DV). The full list is in the vitamins and minerals table above.
How much sodium is in galbani cheese?
100 g contains 633 mg of sodium, 28% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 11, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0074030001283. License: ODbL 1.0 (Open Food Facts). Source record dated September 11, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.