Fusilli Fresh Egg Pasta
Packaged product Beverages Sainsbury's
Fusilli Fresh Egg Pasta contains 212 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 212 kcal.
Roughly 74% of its calories come from carbohydrates, with 19% from protein and 8% from fat (estimated with general energy factors).
That is less energy than the typical item in beverages on FoodFactly, where the median is 353 kcal per 100 g across 217 products.
100 g provides 57% of the Daily Value for manganese, 20% of the Daily Value for copper and 13% of the Daily Value for zinc.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 212 kcal | |
| Total fat L | 1.8 g | 2% |
| Saturated fat L | 0.5 g | 3% |
| Cholesterol L | 61.7 mg | 21% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 38.2 g | 14% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 1.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.6 g | 19% |
| Vitamin A L | 28.2 µg | 3% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.29 µg | 1% |
| Vitamin E L | 0.28 mg | 2% |
| Thiamin (B1) L | 0.15 mg | 12% |
| Riboflavin (B2) L | 0.11 mg | 8% |
| Niacin (B3) L | 1.2 mg | 8% |
| Pantothenic acid (B5) L | 0.55 mg | 11% |
| Vitamin B6 L | 0.076 mg | 4% |
| Folate (B9) L | 5.3 µg | 1% |
| Vitamin B12 L | 0.22 µg | 9% |
| Calcium L | 22.5 mg | 2% |
| Iron L | 0.81 mg | 5% |
| Magnesium L | 16.7 mg | 4% |
| Phosphorus L | 88.9 mg | 7% |
| Potassium L | 106 mg | 2% |
| Zinc L | 1.4 mg | 13% |
| Copper L | 0.18 mg | 20% |
| Manganese L | 1.3 mg | 57% |
| Selenium L | 0.28 µg | 0.5% |
| Iodine L | 3.3 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 74%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.6 gin the lowest quarter of beverages (median 12 g)
- Fiber2.1 gin the lowest quarter of beverages (median 3.4 g)
- Sugars1.5 gin the lowest quarter of beverages (median 3 g)
- Fat1.8 gabove the median for beverages (median 1.5 g)
- Saturated fat0.5 gin the top quarter of beverages (median 0.3 g)
- Sodium0 mgin the lowest quarter of beverages (median 4 mg)
- Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels
- Water34.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.7 g |
|---|---|
| Polyunsaturated fat L | 0.5 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.014 g |
| ALA (omega-3, 18:3 n-3) L | 0.029 g |
| Linoleic acid (omega-6, 18:2) L | 0.49 g |
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 34.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Sainsbury's
- Barcode
- 01143058
- Label serving
- 1 serving (100 g)
- Category
- Fusilli
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Durum Wheat Semolina, Pasteurised Egg (15%), Water. Allergy advice:
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Egg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Whole grain pasta with rye Lubella | 178 | 7.5 g | 31 g | 1.6 g |
| Fusilli Tesco | 176 | 5.8 g | 35.7 g | 0.65 g |
| Diabetic makaron świderki Novelle | 173 | 12 g | 25 g | 0.9 g |
| Tricolore Fusilli Sainsbury's | 172 | 6.2 g | 34.4 g | 0.7 g |
| Fusilli Cucina | 170 | 6 g | 31.6 g | 1.3 g |
| Waitrose Duchy Organic Fusilli Waitrose | 167 | 5.4 g | 33.9 g | 0.8 g |
| Gluten free fusilini Taste Republic | 259 | 7.1 g | 52.9 g | 2.9 g |
| Wholewheat Fusille Aldi | 164 | 5.7 g | 31 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fusilli Fresh Egg Pasta?
100 g of Fusilli Fresh Egg Pasta has 212 kcal. Serving, 1 serving, 100 g (100 g): about 212 kcal.
How much protein is in Fusilli Fresh Egg Pasta?
Fusilli Fresh Egg Pasta contains 9.6 g of protein per 100 g (19% of the 50 g Daily Value), or 9.6 g in serving, 1 serving, 100 g (100 g). About 19% of its calories come from protein. Compared with other beverages, that is in the lowest quarter (median 12 g).
How many carbs are in Fusilli Fresh Egg Pasta?
Fusilli Fresh Egg Pasta has 38.2 g of total carbohydrates per 100 g, including 2.1 g of fiber and 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fusilli Fresh Egg Pasta?
Fusilli Fresh Egg Pasta contains 1.8 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).
What vitamins and minerals does Fusilli Fresh Egg Pasta contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (57% DV), copper (20% DV), zinc (13% DV), Thiamin (B1) (12% DV) and Pantothenic acid (B5) (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fusilli Fresh Egg Pasta?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 01143058. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Source description: "FUSILLI FRESH EGG PASTA". Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.