Fusilli Cauliflower - Rice & Quinoa

Packaged product Grains and Pasta Gogo Quinoa

Fusilli Cauliflower - Rice & Quinoa contains 226 kcal per 100 g. A serving, 1 serving, 137.4 g (137 g) provides about 310 kcal.

Roughly 82% of its calories come from carbohydrates, with 10% from protein and 7% from fat (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 346 kcal per 100 g across 24,518 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fusilli Cauliflower - Rice & Quinoa by Gogo Quinoa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
226kcal per 100 g
5.8 gprotein
46.6 gcarbohydrates
1.8 gfat
310kcal in serving, 1 serving, 137.4 g (137 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 226 kcal
Total fat L 1.8 g 2%
Saturated fat L 0.36 g 2%
Sodium L 36.4 mg 2%
Total carbohydrates L 46.6 g 17%
Dietary fiber L 2.2 g 8%
Total sugars L 2.2 g
Protein L 5.8 g 12%
Calcium L 14.5 mg1%
Iron L 1.3 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 82%Fat: 7%226kcal / 100 g
  • Protein 10%
  • Carbohydrates 82%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%Calcium1%

Nutritional insights

  • Protein5.8 gbelow the median for grains and pasta (median 8 g)
  • Fiber2.2 gbelow the median for grains and pasta (median 3 g)
  • Sugars2.2 gbelow the median for grains and pasta (median 2.2 g)
  • Fat1.8 gbelow the median for grains and pasta (median 2.9 g)
  • Saturated fat0.36 gbelow the median for grains and pasta (median 0.53 g)
  • Sodium36.4 mgbelow the median for grains and pasta (median 132 mg)
  • Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gogo Quinoa
Barcode
0885320000127
Label serving
1 serving (137.4 g)
Category
Grains and Pasta

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0885320000127. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Fusilli Cauliflower - Rice & Quinoa?

100 g of Fusilli Cauliflower - Rice & Quinoa has 226 kcal. Serving, 1 serving, 137.4 g (137 g): about 310 kcal.

How much protein is in Fusilli Cauliflower - Rice & Quinoa?

Fusilli Cauliflower - Rice & Quinoa contains 5.8 g of protein per 100 g (12% of the 50 g Daily Value), or 8 g in serving, 1 serving, 137.4 g (137 g). About 10% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 8 g).

How many carbs are in Fusilli Cauliflower - Rice & Quinoa?

Fusilli Cauliflower - Rice & Quinoa has 46.6 g of total carbohydrates per 100 g, including 2.2 g of fiber and 2.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fusilli Cauliflower - Rice & Quinoa?

Fusilli Cauliflower - Rice & Quinoa contains 1.8 g of fat per 100 g, of which 0.36 g is saturated (2% of the Daily Value).

How much sodium is in Fusilli Cauliflower - Rice & Quinoa?

100 g contains 36.4 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.