Fuse

Packaged product Sweets and Desserts Cadbury

Fuse contains 542 kcal per 100 g.

Roughly 54% of its calories come from fat, with 40% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 385 kcal per 100 g across 8,424 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fuse by Cadbury, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
542kcal per 100 g
8 gprotein
54.4 gcarbohydrates
33.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 542 kcal
Total fat L 33.1 g 42%
Saturated fat L 17.7 g 89%
Trans fat L 0.1 g
Cholesterol L 3.8 mg 1%
Sodium L 236 mg 10%
Total carbohydrates L 54.4 g 20%
Dietary fiber not reported
Total sugars L 42.2 g
Added sugars L 35.3 g 71%
Protein L 8 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 40%Fat: 54%542kcal / 100 g
  • Protein 6%
  • Carbohydrates 40%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8 gin the top quarter of sweets and desserts (median 2.6 g)
  • Sugars42.2 gin the lowest quarter of sweets and desserts (median 54.8 g)
  • Fat33.1 gin the top quarter of sweets and desserts (median 0.5 g)
  • Saturated fat17.7 gin the top quarter of sweets and desserts (median 1.3 g)
  • Sodium236 mgin the top quarter of sweets and desserts (median 50 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cadbury
Barcode
7622202846786
Quantity
23 g
Category
Confectioneries
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Centre Filling 72%* - Peanuts (19%*), Sugar, Interesterified Vegetable Fat, Liquid Glucose, Milk Solids, Hydrogenated Vegetable Oil, Cocoa Solids, Invert Sugar, Humectant (422), lodised Salt, Emulsifiers (322,471), Flavours (Nature Identical and Artificial (Vanilla) Flavouring Substances); Milk Chocolate 28% Sugar, Cocoa Butter, Milk Solids (4%*), Lactose, Cocoa Solids, Fractionated Fat Emulsifiers (442,476), Flavours (Natural, Nature Identical and Artificial (Vanilla and Caramel) Flavouring Substances). CONTAINS COCOA BUTTER EQUIVALENT IN ADDITION TO COCOA BUTTER Allergen Information: Contains Milk, Peanut, Soy and Sulphites.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PeanutSugarMilkCocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fuse?

100 g of Fuse has 542 kcal.

How much protein is in Fuse?

Fuse contains 8 g of protein per 100 g (16% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 2.6 g).

How many carbs are in Fuse?

Fuse has 54.4 g of total carbohydrates per 100 g, including 42.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fuse?

Fuse contains 33.1 g of fat per 100 g, of which 17.7 g is saturated (89% of the Daily Value).

How much sodium is in Fuse?

100 g contains 236 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 22, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7622202846786. License: ODbL 1.0 (Open Food Facts). Source record dated September 22, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.