Funghi
Packaged product Soups and Sauces Tenuta Fragassi
Funghi contains 67 kcal per 100 g.
Roughly 79% of its calories come from fat, with 16% from carbohydrates and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 86 kcal per 100 g across 606 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 67.3 kcal | |
| Total fat L | 5.9 g | 8% |
| Saturated fat L | 0.96 g | 5% |
| Sodium L | 260 mg | 11% |
| Total carbohydrates L | 2.7 g | 1% |
| Dietary fiber L | 0.83 g | 3% |
| Total sugars L | 2.6 g | |
| Protein L | 0.92 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 16%
- Fat 79%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.92 gin the lowest quarter of soups and sauces (median 1.7 g)
- Fiber0.83 gin the lowest quarter of soups and sauces (median 1.6 g)
- Sugars2.6 gbelow the median for soups and sauces (median 4 g)
- Fat5.9 gabove the median for soups and sauces (median 5 g)
- Saturated fat0.96 gbelow the median for soups and sauces (median 1 g)
- Sodium260 mgin the lowest quarter of soups and sauces (median 393 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tenuta Fragassi
- Barcode
- 8028000133414
- Quantity
- 500g
- Category
- Pasta sauces
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomato puree, mushrooms (Agaricus Bisporus) 9%, extra virgin olive oil, garlic, spices, salt, mushrooms aroma 0.03%. May contain traces of: nuts, celery, milk.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Authentic Italian Mushroom Ragu Mr Organic | 67 | 2 g | 6.4 g | 3.4 g |
| Sugo alla napoletana Naturamica | 67 | 1.4 g | 6.1 g | 4.2 g |
| veg linsen bolo bio kids | 67 | 2.6 g | 6.3 g | 2.8 g |
| Pomodoro & Chianti Pasta Sauce Morrisons | 68 | 1.7 g | 6.8 g | 3.3 g |
| Pesto di zucca noci e canapa Fattoria Sila | 68 | 2.8 g | 4.6 g | 4.3 g |
| Tomaat-pesto pastasaus Jumbo | 68 | 2.2 g | 5.5 g | 4 g |
| Napolitaanse Saus Henri | 68 | 1.2 g | 4 g | 5.1 g |
| Tomato & Chilli pasta sauce Lidl | 68 | 1.9 g | 7.2 g | 3.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Funghi?
100 g of Funghi has 67 kcal.
How much protein is in Funghi?
Funghi contains 0.92 g of protein per 100 g (2% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.7 g).
How many carbs are in Funghi?
Funghi has 2.7 g of total carbohydrates per 100 g, including 0.83 g of fiber and 2.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Funghi?
Funghi contains 5.9 g of fat per 100 g, of which 0.96 g is saturated (5% of the Daily Value).
How much sodium is in Funghi?
100 g contains 260 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 27, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8028000133414. License: ODbL 1.0 (Open Food Facts). Source record dated October 27, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.