Fully Cooked Kicking Kielbasa

Packaged product Meat Brooklyn Bangers

Fully Cooked Kicking Kielbasa contains 235 kcal per 100 g. A serving, 4 onz, 112 g (112 g) provides about 263 kcal.

Roughly 70% of its calories come from fat, with 28% from protein and 2% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 263 kcal per 100 g across 3,988 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

235kcal per 100 g
16.1 gprotein
0.89 gcarbohydrates
17.9 gfat
263kcal in serving, 4 onz, 112 g (112 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 235 kcal
Total fat L 17.9 g 23%
Saturated fat L 7.1 g 36%
Trans fat L 0 g
Cholesterol L 56 mg 19%
Sodium L 804 mg 35%
Total carbohydrates L 0.89 g 0.3%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 16.1 g 32%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 18 mg1%
Iron L 1.3 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28%Carbohydrates: 2%Fat: 70%235kcal / 100 g
  • Protein 28%
  • Carbohydrates 2%
  • Fat 70%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%Calcium1%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein16.1 gabove the median for meat (median 14.3 g)
  • Sugars0 gin the lowest quarter of meat (median 0.7 g)
  • Fat17.9 gbelow the median for meat (median 22 g)
  • Saturated fat7.1 gbelow the median for meat (median 8.2 g)
  • Sodium804 mgabove the median for meat (median 800 mg)
  • Protein per 100 kcal6.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 235 kcal235 kcal
Protein 16.1 g16.1 g
Carbohydrates 0.89 g0.89 g
Fat 17.9 g17.9 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 804 mg804 mg

Product details

Brand
Brooklyn Bangers
Barcode
0680866081025
Label serving
4 ONZ (112 g)
Category
Sausages
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pork, water, salt, mustard, minced garlic, natural spices, sodium phosphate, ginger, sodium nitrite.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fully Cooked Kicking Kielbasa?

100 g of Fully Cooked Kicking Kielbasa has 235 kcal. Serving, 4 onz, 112 g (112 g): about 263 kcal.

Is Fully Cooked Kicking Kielbasa high in protein?

Fully Cooked Kicking Kielbasa contains 16.1 g of protein per 100 g (32% of the 50 g Daily Value), or 18 g in serving, 4 onz, 112 g (112 g). About 28% of its calories come from protein. Compared with other meat, that is above the median (median 14.3 g).

How many carbs are in Fully Cooked Kicking Kielbasa?

Fully Cooked Kicking Kielbasa has 0.89 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Fully Cooked Kicking Kielbasa?

Fully Cooked Kicking Kielbasa contains 17.9 g of fat per 100 g, of which 7.1 g is saturated (36% of the Daily Value).

How much sodium is in Fully Cooked Kicking Kielbasa?

100 g contains 804 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1894476. License: CC0 1.0 (U.S. public domain). Source record dated January 11, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0680866081025. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.