Fully Cooked Breaded Chicken Strips
Packaged product Bread and Baked Goods Compliments
Fully Cooked Breaded Chicken Strips contains 268 kcal per 100 g.
Roughly 49% of its calories come from fat, with 36% from carbohydrates and 15% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 217 kcal per 100 g across 292 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 268 kcal | |
| Total fat L | 14.6 g | 19% |
| Saturated fat L | 1.2 g | 6% |
| Sodium L | 415 mg | 18% |
| Total carbohydrates L | 24.4 g | 9% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 0 g | |
| Protein L | 9.8 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 36%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.8 gin the lowest quarter of bread and baked goods (median 15.7 g)
- Fiber2.4 gin the top quarter of bread and baked goods (median 1.3 g)
- Sugars0 gin the lowest quarter of bread and baked goods (median 1 g)
- Fat14.6 gin the top quarter of bread and baked goods (median 9.7 g)
- Saturated fat1.2 gbelow the median for bread and baked goods (median 1.4 g)
- Sodium415 mgbelow the median for bread and baked goods (median 422 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Compliments
- Barcode
- 0055742566901
- Category
- Breaded chicken
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pollo empanado Clavo Food Factory | 268 | 19 g | 12 g | 16 g |
| Crispy chicken breaded Iceland | 267 | 16.4 g | 18.8 g | 13.8 g |
| Tenders de poulet épicés Mahdia | 266 | 13.4 g | 12.1 g | 17.6 g |
| Chicken steaks Morrisons | 266 | 17.7 g | 11.6 g | 16.4 g |
| 22 Chicken pops Sainsbury's | 266 | 16.8 g | 17.3 g | 14 g |
| Cotolettr di pollo con spinaci Eurospin | 265 | 7.1 g | 20 g | 16 g |
| Filet de poulet en croute Pierre Schmidt | 265 | 13 g | 19 g | 15 g |
| Lemon & Herb Chicken Schnitzel Sainsbury's Taste The Difference | 265 | 16.6 g | 13.4 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fully Cooked Breaded Chicken Strips?
100 g of Fully Cooked Breaded Chicken Strips has 268 kcal.
How much protein is in Fully Cooked Breaded Chicken Strips?
Fully Cooked Breaded Chicken Strips contains 9.8 g of protein per 100 g (20% of the 50 g Daily Value). About 15% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 15.7 g).
How many carbs are in Fully Cooked Breaded Chicken Strips?
Fully Cooked Breaded Chicken Strips has 24.4 g of total carbohydrates per 100 g, including 2.4 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fully Cooked Breaded Chicken Strips?
Fully Cooked Breaded Chicken Strips contains 14.6 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).
How much sodium is in Fully Cooked Breaded Chicken Strips?
100 g contains 415 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 2, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0055742566901. License: ODbL 1.0 (Open Food Facts). Source record dated October 2, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.