Fully Cooked BBQ Pork
Packaged product Meat Mandarin
Fully Cooked BBQ Pork contains 236 kcal per 100 g. A serving, 1 portion, 140 g (140 g) provides about 330 kcal.
Roughly 45% of its calories come from fat, with 30% from protein and 25% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 40,984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 236 kcal | |
| Total fat L | 11.4 g | 15% |
| Saturated fat L | 4.3 g | 21% |
| Trans fat L | 0.071 g | |
| Cholesterol L | 64.3 mg | 21% |
| Sodium L | 714 mg | 31% |
| Total carbohydrates L | 14.3 g | 5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 12.1 g | |
| Protein L | 17.1 g | 34% |
| Calcium L | 21.4 mg | 2% |
| Iron L | 1.4 mg | 8% |
| Potassium L | 250 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30%
- Carbohydrates 25%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17.1 gbelow the median for meat (median 17.6 g)
- Sugars12.1 gin the top quarter of meat (median 1 g)
- Fat11.4 gabove the median for meat (median 8.6 g)
- Saturated fat4.3 gabove the median for meat (median 3.1 g)
- Sodium714 mgabove the median for meat (median 380 mg)
- Protein per 100 kcal7.3 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ginger Beef Ready Cuisine | 236 | 10.7 g | 27.1 g | 9.3 g |
| Ginger beef Western Family | 236 | 8.6 g | 28.6 g | 9.3 g |
| Bacon Wrapped Southwest Style Jalepeno Poppers Gourmet Specialty Foods | 236 | 5.7 g | 4.3 g | 21.4 g |
| Bacon Wrapped Southwest Style Jalapeno Poppers Gourmet Specialty Foods | 236 | 6.4 g | 4.3 g | 22.1 g |
| Szechuan Braised Beef Sous Chef By Cardinal | 236 | 14.3 g | 14.3 g | 12.9 g |
| Wagyu Beef Biltong Craig Cook | 236 | 29.6 g | 3.8 g | 11.4 g |
| Bacon vegano viva planta | 236 | 14.1 g | 7 g | 16.8 g |
| Hog Roast Style Pork Parcels Restwood | 236 | 7.3 g | 28.2 g | 9.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fully Cooked BBQ Pork?
100 g of Fully Cooked BBQ Pork has 236 kcal. Serving, 1 portion, 140 g (140 g): about 330 kcal.
Is Fully Cooked BBQ Pork high in protein?
Fully Cooked BBQ Pork contains 17.1 g of protein per 100 g (34% of the 50 g Daily Value), or 24 g in serving, 1 portion, 140 g (140 g). About 30% of its calories come from protein. Compared with other meat, that is below the median (median 17.6 g).
How many carbs are in Fully Cooked BBQ Pork?
Fully Cooked BBQ Pork has 14.3 g of total carbohydrates per 100 g, including 0 g of fiber and 12.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fully Cooked BBQ Pork?
Fully Cooked BBQ Pork contains 11.4 g of fat per 100 g, of which 4.3 g is saturated (21% of the Daily Value).
How much sodium is in Fully Cooked BBQ Pork?
100 g contains 714 mg of sodium, 31% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0773220104635. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.