Fully Cooked Applewood Bacon

Packaged product Meat Yelloh

Fully Cooked Applewood Bacon contains 500 kcal per 100 g. A serving, 2 slices, 16 g (16 g) provides about 80 kcal.

Roughly 76% of its calories come from fat, with 24% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

500kcal per 100 g
31.2 gprotein
0 gcarbohydrates
43.8 gfat
80kcal in serving, 2 slices, 16 g (16 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 43.8 g 56%
Saturated fat L 15.6 g 78%
Trans fat L 0 g
Cholesterol L 125 mg 42%
Sodium L 1,560 mg 68%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 31.2 g 62%
Vitamin D L 0 µg0%
Calcium L 0 mg0%
Iron L 0 mg0%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Fat: 76%500kcal / 100 g
  • Protein 24%
  • Fat 76%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D0%Calcium0%Iron0%Potassium0%

Nutritional insights

  • Protein31.2 gin the top quarter of meat (median 17.1 g)
  • Fiber0 gin the lowest quarter of meat (median 0.2 g)
  • Sugars0 gin the lowest quarter of meat (median 1 g)
  • Fat43.8 gin the top quarter of meat (median 8.8 g)
  • Saturated fat15.6 gin the top quarter of meat (median 3.2 g)
  • Sodium1,560 mgin the top quarter of meat (median 423 mg)
  • Protein per 100 kcal6.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Yelloh
Barcode
0810038683683
Label serving
2 slices (16 g)
Category
Meat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0810038683683. License: ODbL 1.0 (Open Food Facts). Source record dated September 7, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Fully Cooked Applewood Bacon?

100 g of Fully Cooked Applewood Bacon has 500 kcal. Serving, 2 slices, 16 g (16 g): about 80 kcal.

Is Fully Cooked Applewood Bacon high in protein?

Fully Cooked Applewood Bacon contains 31.2 g of protein per 100 g (62% of the 50 g Daily Value), or 5 g in serving, 2 slices, 16 g (16 g). About 24% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.1 g).

How many carbs are in Fully Cooked Applewood Bacon?

Fully Cooked Applewood Bacon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fully Cooked Applewood Bacon?

Fully Cooked Applewood Bacon contains 43.8 g of fat per 100 g, of which 15.6 g is saturated (78% of the Daily Value).

How much sodium is in Fully Cooked Applewood Bacon?

100 g contains 1,560 mg of sodium, 68% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 7, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.