Full Cream Strawberry Yogurt

Packaged product Dairy and Eggs Darling

Full Cream Strawberry Yogurt contains 89 kcal per 100 g. A serving, 100 g (100 g) provides about 89 kcal.

Roughly 55% of its calories come from carbohydrates, with 32% from fat and 12% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Full Cream Strawberry Yogurt by Darling, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
89kcal per 100 g
2.9 gprotein
13 gcarbohydrates
3.4 gfat
89kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 89.4 kcal
Total fat L 3.4 g 4%
Saturated fat L 2.3 g 11%
Sodium L 44 mg 2%
Total carbohydrates L 13 g 5%
Dietary fiber L 1 g 4%
Total sugars L 12 g
Protein L 2.9 g 6%
Calcium L 95 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 55%Fat: 32%89kcal / 100 g
  • Protein 12%
  • Carbohydrates 55%
  • Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium7%

Nutritional insights

  • Protein2.9 gin the lowest quarter of dairy and eggs (median 8 g)
  • Fiber1 gabove the median for dairy and eggs (median 0.7 g)
  • Sugars12 gin the top quarter of dairy and eggs (median 4 g)
  • Fat3.4 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat2.3 gbelow the median for dairy and eggs (median 4.2 g)
  • Sodium44 mgin the lowest quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Darling
Barcode
6005277009620
Label serving
100 g
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Cream of Potato Heinz 89 1.6 g 12.2 g 4.1 g
Vanilla All Natural Greek Style Yoghurt Tamar Valley Dairy Kids 89 6.4 g 4.5 g 3.5 g
Mocha A2 Whole Milk Shenandoah Valley 90 3 g 11.8 g 3.8 g
Full cream granadilla yoghurt Darling 90 2.9 g 13.1 g 3.4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6005277009620. License: ODbL 1.0 (Open Food Facts). Source record dated January 27, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Full Cream Strawberry Yogurt?

100 g of Full Cream Strawberry Yogurt has 89 kcal. Serving, 100 g (100 g): about 89 kcal.

How much protein is in Full Cream Strawberry Yogurt?

Full Cream Strawberry Yogurt contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 2.9 g in serving, 100 g (100 g). About 12% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Full Cream Strawberry Yogurt?

Full Cream Strawberry Yogurt has 13 g of total carbohydrates per 100 g, including 1 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Full Cream Strawberry Yogurt?

Full Cream Strawberry Yogurt contains 3.4 g of fat per 100 g, of which 2.3 g is saturated (11% of the Daily Value).

How much sodium is in Full Cream Strawberry Yogurt?

100 g contains 44 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 27, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.