Full Cream Milk Powder

Packaged product Dairy and Eggs Anchor

Full Cream Milk Powder contains 63 kcal per 100 g.

Roughly 52% of its calories come from fat, with 31% from carbohydrates and 18% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 450 kcal per 100 g across 147 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Full Cream Milk Powder by Anchor, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
63kcal per 100 g
2.9 gprotein
5 gcarbohydrates
3.8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 62.5 kcal
Total fat L 3.8 g 5%
Saturated fat L 2.5 g 13%
Sodium not reported
Total carbohydrates L 5 g 2%
Dietary fiber L 0 g 0%
Total sugars L 4.6 g
Protein L 2.9 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 31%Fat: 52%63kcal / 100 g
  • Protein 18%
  • Carbohydrates 31%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.9 gin the lowest quarter of dairy and eggs (median 19.4 g)
  • Sugars4.6 gin the lowest quarter of dairy and eggs (median 38.4 g)
  • Fat3.8 gbelow the median for dairy and eggs (median 18 g)
  • Saturated fat2.5 gbelow the median for dairy and eggs (median 7.3 g)
  • Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Anchor
Barcode
9415007601241
Category
Milk powders
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Full Cream Milk Powder, Emulsifier (Soy Lecithin), Vitamin A acetate, Vitamin D3 Contains Milk, Soy.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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NAN optipro Nestlé 67 1.2 g 7.5 g 3.6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Full Cream Milk Powder?

100 g of Full Cream Milk Powder has 63 kcal.

How much protein is in Full Cream Milk Powder?

Full Cream Milk Powder contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value). About 18% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 19.4 g).

How many carbs are in Full Cream Milk Powder?

Full Cream Milk Powder has 5 g of total carbohydrates per 100 g, including 0 g of fiber and 4.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Full Cream Milk Powder?

Full Cream Milk Powder contains 3.8 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated January 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9415007601241. License: ODbL 1.0 (Open Food Facts). Source record dated January 26, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.