Full Cream Milk

Packaged product Dairy and Eggs Fair Cape

Full Cream Milk contains 61 kcal per 100 g. A serving, 500.0 ml (500 g) provides about 307 kcal.

Roughly 51% of its calories come from fat, with 29% from carbohydrates and 20% from protein (estimated with general energy factors).

100 g provides 45% of the Daily Value for selenium, 13% of the Daily Value for Riboflavin (B2) and 10% of the Daily Value for Vitamin B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

61kcal per 100 g
3 gprotein
4.4 gcarbohydrates
3.4 gfat
307kcal in serving, 500.0 ml (500 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 61.4 kcal
Total fat L 3.4 g 4%
Saturated fat L 2.2 g 11%
Cholesterol L 12.5 mg 4%
Sodium L 37.2 mg 2%
Total carbohydrates L 4.4 g 2%
Dietary fiber L 0.1 g 0.4%
Total sugars L 4.4 g
Added sugars L 0 g 0%
Protein L 3 g 6%
Vitamin A L 31.4 µg3%
Vitamin C L 0.25 mg0.3%
Vitamin D L 0.13 µg0.7%
Vitamin E L 0.089 mg0.6%
Thiamin (B1) L 0.041 mg3%
Riboflavin (B2) L 0.17 mg13%
Niacin (B3) L 0.05 mg0.3%
Pantothenic acid (B5) L 0.43 mg9%
Vitamin B6 L 0.02 mg1%
Folate (B9) L 1.3 µg0.3%
Vitamin B12 L 0.24 µg10%
Calcium L 106 mg8%
Iron L 0.01 mg0.1%
Magnesium L 9.8 mg2%
Phosphorus L 97 mg8%
Potassium L 160 mg3%
Zinc L 0.37 mg3%
Copper L 0.001 mg0.1%
Manganese L 0.001 mg0%
Selenium L 25 µg45%
Iodine L 10 µg7%
Chloride L 98 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 29%Fat: 51%61kcal / 100 g
  • Protein 20%
  • Carbohydrates 29%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenium45%Riboflavin (B2)13%Vitamin B1210%Pantothenic acid (B5)9%Calcium8%Phosphorus8%Iodine7%Chloride4%Vitamin A3%Thiamin (B1)3%

Nutritional insights

  • Fiber0.1 gbelow the median for dairy and eggs (median 0.6 g)
  • Sugars4.4 gabove the median for dairy and eggs (median 3.9 g)
  • Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels
  • Water17.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.8 g
Polyunsaturated fat L0 g
Sugars and starch (1)
Starch L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.003 g
DHA (omega-3, 22:6 n-3) L0.003 g
ALA (omega-3, 18:3 n-3) L0.014 g
Linoleic acid (omega-6, 18:2) L0.062 g
Carotenoids (1)
Beta-carotene L21.9 µg
Other components (2)
Water L17.5 g
Alcohol L0 g

Product details

Brand
Fair Cape
Barcode
6007414003263
Quantity
2 L
Label serving
500.0 ml
Category
diary
Nutri-Score
C as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

full cream milk

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk

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Goudse Kaas 48 JUMBO 377 23 g 0 g 31 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Full Cream Milk?

100 g of Full Cream Milk has 61 kcal. Serving, 500.0 ml (500 g): about 307 kcal.

How much protein is in Full Cream Milk?

Full Cream Milk contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 15 g in serving, 500.0 ml (500 g). About 20% of its calories come from protein.

How many carbs are in Full Cream Milk?

Full Cream Milk has 4.4 g of total carbohydrates per 100 g, including 0.1 g of fiber and 4.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Full Cream Milk?

Full Cream Milk contains 3.4 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).

What vitamins and minerals does Full Cream Milk contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenium (45% DV), Riboflavin (B2) (13% DV) and Vitamin B12 (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Full Cream Milk?

100 g contains 37.2 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 10, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6007414003263. License: ODbL 1.0 (Open Food Facts). Source record dated September 10, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.