full cream milk

Packaged product Dairy and Eggs coles

Full cream milk contains 62 kcal per 100 g. A serving, 1 portion, 250 ml (250 g) provides about 154 kcal.

Roughly 50% of its calories come from fat, with 28% from carbohydrates and 22% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

62kcal per 100 g
3.4 gprotein
4.4 gcarbohydrates
3.4 gfat
154kcal in serving, 1 portion, 250 ml (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 61.8 kcal
Total fat L 3.4 g 4%
Saturated fat L 2.3 g 12%
Sodium not reported
Total carbohydrates L 4.4 g 2%
Dietary fiber L 0 g 0%
Total sugars L 4.4 g
Protein L 3.4 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 28%Fat: 50%62kcal / 100 g
  • Protein 22%
  • Carbohydrates 28%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.4 gin the lowest quarter of dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.6 g)
  • Sugars4.4 gabove the median for dairy and eggs (median 3.9 g)
  • Fat3.4 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat2.3 gbelow the median for dairy and eggs (median 4.2 g)
  • Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
coles
Barcode
0344641266945
Label serving
1 portion (250 ml)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Plain Organic A2 Mild Yogurt Pavel’s 62 3.5 g 4.7 g 3.5 g
Indian Style Low Fat Milk Plain Yogurt Dahi 62 4.7 g 7.6 g 1.5 g
Organic Soy Milk Nijiya 62 4 g 6.6 g 2 g
Oat dairy free Lifeway 62 1.8 g 11 g 0.88 g
Full Cream Milk Coles 62 3.2 g 4.6 g 3.4 g
Creamy Tomato & Cheese Pasta Bake Heinz Seriously Good 62 2 g 8.4 g 2 g
Yogurt Erivan 62 3.5 g 4.4 g 3.5 g
Yoghurt Aardbei De Zaanse Hoeve 62 3 g 7.7 g 3.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in full cream milk?

100 g of full cream milk has 62 kcal. Serving, 1 portion, 250 ml (250 g): about 154 kcal.

How much protein is in full cream milk?

Full cream milk contains 3.4 g of protein per 100 g (7% of the 50 g Daily Value), or 8.5 g in serving, 1 portion, 250 ml (250 g). About 22% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in full cream milk?

Full cream milk has 4.4 g of total carbohydrates per 100 g, including 0 g of fiber and 4.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in full cream milk?

Full cream milk contains 3.4 g of fat per 100 g, of which 2.3 g is saturated (12% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated June 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0344641266945. License: ODbL 1.0 (Open Food Facts). Source record dated June 17, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.