Full Cream Full Plain Yeast Free Kefir

Packaged product Dairy and Eggs Woolworths

Full Cream Full Plain Yeast Free Kefir contains 58 kcal per 100 g. A serving, 1 bottle, 300 ml (300 g) provides about 175 kcal.

Roughly 53% of its calories come from fat, with 27% from carbohydrates and 20% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

58kcal per 100 g
2.9 gprotein
4 gcarbohydrates
3.5 gfat
175kcal in serving, 1 bottle, 300 ml (300 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 58.3 kcal
Total fat L 3.5 g 4%
Saturated fat L 2.3 g 11%
Cholesterol L 12 mg 4%
Sodium L 31.3 mg 1%
Total carbohydrates L 4 g 1%
Dietary fiber L 0.5 g 2%
Total sugars L 3.9 g
Protein L 2.9 g 6%
Calcium L 94.9 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 27%Fat: 53%58kcal / 100 g
  • Protein 20%
  • Carbohydrates 27%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium7%

Nutritional insights

  • Protein2.9 gin the lowest quarter of dairy and eggs (median 8 g)
  • Fiber0.5 gbelow the median for dairy and eggs (median 0.7 g)
  • Sugars3.9 gbelow the median for dairy and eggs (median 4 g)
  • Fat3.5 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat2.3 gbelow the median for dairy and eggs (median 4.2 g)
  • Sodium31.3 mgin the lowest quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.1 g
Polyunsaturated fat L0.1 g

Product details

Brand
Woolworths
Barcode
6009245654065
Label serving
1 bottle (300 ml)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6009245654065. License: ODbL 1.0 (Open Food Facts). Source record dated August 23, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Full Cream Full Plain Yeast Free Kefir?

100 g of Full Cream Full Plain Yeast Free Kefir has 58 kcal. Serving, 1 bottle, 300 ml (300 g): about 175 kcal.

How much protein is in Full Cream Full Plain Yeast Free Kefir?

Full Cream Full Plain Yeast Free Kefir contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 8.7 g in serving, 1 bottle, 300 ml (300 g). About 20% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Full Cream Full Plain Yeast Free Kefir?

Full Cream Full Plain Yeast Free Kefir has 4 g of total carbohydrates per 100 g, including 0.5 g of fiber and 3.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Full Cream Full Plain Yeast Free Kefir?

Full Cream Full Plain Yeast Free Kefir contains 3.5 g of fat per 100 g, of which 2.3 g is saturated (11% of the Daily Value).

How much sodium is in Full Cream Full Plain Yeast Free Kefir?

100 g contains 31.3 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 23, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.