Full cream blueberry yogurt

Packaged product Dairy and Eggs Darling

Full cream blueberry yogurt contains 90 kcal per 100 g. A serving, 250 g (250 g) provides about 224 kcal.

Roughly 56% of its calories come from carbohydrates, with 32% from fat and 12% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (92 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Full cream blueberry yogurt by Darling, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
90kcal per 100 g
2.9 gprotein
13.2 gcarbohydrates
3.4 gfat
224kcal in serving, 250 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 89.6 kcal
Total fat L 3.4 g 4%
Saturated fat L 2.3 g 12%
Sodium not reported
Total carbohydrates L 13.2 g 5%
Dietary fiber not reported
Total sugars not reported
Added sugars L 3 g 6%
Protein L 2.9 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 56%Fat: 32%90kcal / 100 g
  • Protein 12%
  • Carbohydrates 56%
  • Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.9 gin the lowest quarter of dairy and eggs (median 3.4 g)
  • Fat3.4 gin the top quarter of dairy and eggs (median 2.9 g)
  • Saturated fat2.3 gin the top quarter of dairy and eggs (median 1.8 g)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Darling
Barcode
6009880839902
Quantity
1 kg
Label serving
250 g
Category
Fruit yogurts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WHOLE COW'S MILK, FRUIT PREPARATION (6%) (BLUEBERRY), SUGAR, STABILISER (PLANT ORIGIN), YOGHURT CULTURE, FLAVOURING, ACIDITY REGULATOR: SODIUM CITRATE, PRESERVATIVE: PIMARICIN, POTASSIUM SORBATE. ALLERGEN: COW'S MILK.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6009880839902. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Full cream blueberry yogurt?

100 g of Full cream blueberry yogurt has 90 kcal. Serving, 250 g (250 g): about 224 kcal.

How much protein is in Full cream blueberry yogurt?

Full cream blueberry yogurt contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 7.3 g in serving, 250 g (250 g). About 12% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 3.4 g).

How many carbs are in Full cream blueberry yogurt?

Full cream blueberry yogurt has 13.2 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Full cream blueberry yogurt?

Full cream blueberry yogurt contains 3.4 g of fat per 100 g, of which 2.3 g is saturated (12% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated March 12, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.