Full Cooked Maple Flavored Sausage Patties
Packaged product Meat Breakfast Best
Full Cooked Maple Flavored Sausage Patties contains 380 kcal per 100 g. A serving, 1 serving, 50 g (50 g) provides about 190 kcal.
Roughly 87% of its calories come from fat, with 11% from protein and 2% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 252 kcal per 100 g across 75 products.
100 g provides 11% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 380 kcal | |
| Total fat L | 42 g | 54% |
| Saturated fat L | 16 g | 80% |
| Cholesterol L | 70 mg | 23% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 2 g | 0.7% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 6 g | 12% |
| Protein L | 12 g | 24% |
| Calcium L | 20 mg | 2% |
| Iron L | 2 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 2%
- Fat 87%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12 gin the lowest quarter of meat (median 16 g)
- Sugars0 gin the lowest quarter of meat (median 0.5 g)
- Fat42 gin the top quarter of meat (median 21 g)
- Saturated fat16 gin the top quarter of meat (median 7.7 g)
- Sodium600 mgin the lowest quarter of meat (median 720 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Breakfast Best
- Barcode
- 4099100011609
- Quantity
- 18 patties / 32 oz
- Label serving
- 1 serving (50 g)
- Category
- Sausage meat
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
PORK, MECHANICALLY SEPARATED TURKEY, SUGAR, WATER, SALT, DEXTROSE, MAPLE FLAVOR (MALTODEXTRIN, SPICES, COCOA POWDER, NATURAL FLAVORS, MAPLE SYRUP SOLIDS, MODIFIED FOOD STARCH, SUGAR), SPICES, CORN SYRUP SOLIDS, HYDROLYZED CORN PROTEIN, BHA, PROPYL GALLATE, CITRIC ACID
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4099100011609. License: ODbL 1.0 (Open Food Facts). Source record dated November 3, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.